Imperial IR-8-G24T-E-CC 72" Electric Restaurant Range | Pro Series | NSF Certified
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Product Description
Overview
The Imperial IR-8-G24T-E-CC is a powerful 72" electric restaurant range engineered to support new restaurants in achieving a fast and reliable kitchen buildout. Featuring eight round electric hotplates, a 24" thermostatic griddle, and two convection ovens, this Pro Series range is designed to handle a variety of cooking tasks efficiently. Its all stainless steel exterior ensures durability and easy cleaning, meeting NSF certified sanitation standards required for commercial kitchens.
Key Features
- Eight round electric elements: Provide versatile cooking options for pots and pans of all sizes.
- 24" thermostatic griddle: Offers precise temperature control for grilling and searing your menu items.
- Two convection ovens: Each oven includes three chrome racks and porcelain interiors for even baking and roasting.
- All stainless steel exterior: Durable and easy to clean, designed to withstand the rigors of busy commercial kitchens.
- Infinite heat controls: Allow precise temperature adjustments for all cooking surfaces and ovens.
- Backriser with hi-shelf: Provides additional storage and workspace while maintaining a compact footprint.
- Certified compliance: ETL-Sanitation, cETLus, and CE certified, ensuring your equipment meets health and safety requirements.
- Adjustable 6" legs: Help maintain stability and proper height for ergonomic cooking and cleaning.
Built for Commercial Success
The Imperial IR-8-G24T-E-CC is crafted to deliver reliable performance for years, making it a smart investment for your new restaurant. Its robust construction and NSF certified design reduce maintenance issues and downtime, enabling you to focus on delivering great food. This range supports high-volume production with consistent heat distribution, helping your kitchen operate efficiently and meet customer demand during busy service periods.
Specifications at a Glance
- Width: 72"
- Cooking surface: 8 electric hotplates + 24" thermostatic griddle
- Ovens: 2 convection ovens with 3 chrome racks each
- Exterior finish: All stainless steel
- Oven interior: Porcelain
- Leg height: 6" adjustable
- Power: Electric, cETLus certified
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-8-G24T-E-CC because it simplifies complex kitchen buildouts with its versatile cooking options and dependable construction. Concept Services ensures this range is carefully inspected, professionally installed, and fully supported to help you open your restaurant on schedule and with confidence. Its NSF certified sanitation rating and compliance with electrical and safety codes reduce the risk of inspection delays, so you can start serving customers faster.
