Imperial IR-8-G24T-EW-CC 72" Electric Restaurant Range | NSF Certified & Commercial Grade
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Product Description
Overview
The Imperial IR-8-G24T-EW-CC is a robust 72-inch electric range designed specifically for new restaurants aiming to open quickly and operate reliably. Featuring eight wafer elements and a 24-inch thermostatic griddle, this Pro Series range accommodates diverse cooking needs with precision. Two convection ovens with porcelain interiors and chrome racks provide ample baking and roasting capacity, making it an essential piece of commercial kitchen equipment in your kitchen buildout. Its all stainless steel exterior ensures durability and compliance with health and safety standards.
Key Features
- 72" wide electric range with (8) wafer elements for versatile cooking options that cover high-volume needs.
- 24" thermostatic griddle offers consistent heat control, perfect for breakfast, sandwiches, and more.
- (2) convection ovens with porcelain interiors and (3) chrome racks each for even baking and roasting capacity.
- Infinite heat controls provide precise temperature adjustments to ensure professional results every time.
- Durable stainless steel exterior including front, sides, backguard, landing ledge, and kick plate for long-lasting commercial use.
- Adjustable 6" legs for customized installation height and stability in your kitchen.
- 1/4 HP per oven ensures powerful and efficient oven performance suitable for busy restaurant environments.
- Complies with cETLus, ETL-Sanitation, and CE standards, supporting your compliance with health codes and NSF certified equipment expectations.
Built for Commercial Success
This Imperial electric range is engineered for the rigors of a commercial kitchen, providing consistent performance day in and day out. Investing in this reliable restaurant equipment means fewer breakdowns and maintenance issues, saving you costly downtime and repair bills. Its NSF certified design and robust construction give you confidence in food safety and operational uptime, helping you maximize your return on investment as you grow your new restaurant.
Specifications at a Glance
- Dimensions: 72" wide to fit large kitchen spaces and support high-volume cooking
- Electric power with (8) wafer elements and (1) 24" thermostatic griddle for versatile menu options
- (2) convection ovens, each with porcelain interior and (3) chrome racks
- Adjustable 6" legs for stable setup
- 1/4 HP oven motors for efficient baking and roasting
- Stainless steel front, sides, backguard, landing ledge, and kick plate
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-8-G24T-EW-CC electric range for its rapid speed to open and reliable performance. Concept Services ensures this equipment is professionally sourced, thoroughly inspected, and expertly installed to meet your kitchen buildout timeline. Its comprehensive features support diverse cooking needs, helping you deliver consistent, high-quality foodservice that meets customer expectations and health code requirements. This range is a smart investment that helps you open faster and operate with confidence.
