Imperial IR-8-XB 48" Gas Restaurant Range | 8 Burners | NSF Certified
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Product Description
Overview
The Imperial IR-8-XB 48" Gas Restaurant Range is an ideal choice for new restaurant owners looking to equip their kitchens with reliable, NSF certified commercial kitchen equipment. Featuring eight open burners with pilot lights and a standard oven, this range delivers versatile cooking power to meet diverse menu needs. Its stainless steel construction ensures durability and easy cleaning, making it perfect for fast-paced restaurant environments. Designed to help you get your restaurant opening off the ground quickly, this range combines professional-grade performance with practical features to accelerate your kitchen buildout.
Key Features
- Eight Open Burners with Low Simmer Feature: Provides precise heat control for a wide range of cooking techniques from high-heat searing to gentle simmering.
- Standard Oven with Porcelain Interior: Spacious oven with one chrome rack, ideal for baking, roasting, and warming multiple dishes simultaneously.
- Durable Stainless Steel Exterior: Front, sides, backguard, and shelf are made of stainless steel for a professional look and easy sanitation.
- Backriser with Hi-Shelf: Adds convenient storage and workspace above the burners to keep essential tools within reach.
- Removable Crumb Tray: Simplifies cleaning, helping maintain health code compliance and kitchen safety.
- Adjustable 6" Legs with Feet: Ensures stable installation on uneven floors and allows for proper height alignment in your kitchen.
- High BTU Output (291,000 BTU): Delivers powerful heating capacity to handle busy service periods efficiently.
- NSF, CE, CSA Star, and CSA Flame Certified: Meets stringent commercial kitchen safety and sanitation standards for peace of mind.
Built for Commercial Success
The Imperial IR-8-XB range is engineered for durability and consistent performance, critical for your restaurant’s long-term success. Its robust construction withstands the rigors of daily use in high-volume foodservice environments, reducing downtime and costly repairs. By choosing this NSF certified equipment, you invest in a product that supports your kitchen’s productivity while complying with health and safety codes. The range’s versatility and reliability contribute directly to improved kitchen workflow and customer satisfaction, offering a strong return on your equipment investment.
Specifications at a Glance
- Width: 48 inches
- Burners: 8 open burners with pilot lights and low simmer feature
- Oven: 1 standard oven with porcelain interior and 1 chrome rack
- Base: 1 open cabinet base
- Exterior: Stainless steel front, sides, backguard, and shelf
- Landing Ledge: 3-1/2" deep
- Legs: 6" adjustable with feet
- BTU: 291,000 BTU (85 kW)
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners rely on the Imperial IR-8-XB for its balance of power, efficiency, and compliance with commercial kitchen standards. It accelerates your kitchen buildout by reducing installation complexity and ensuring you have NSF certified equipment that passes health inspections without delay. With Concept Services handling sourcing, inspection, and professional installation, you can trust this range to be ready when you need it. Its sturdy build and easy maintenance lower your total cost of ownership, freeing you to focus on launching your restaurant and delighting customers.
