Imperial IR-G24 24" Gas Restaurant Range | NSF Certified | Durable & Reliable
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-G24 24" Gas Restaurant Range is an essential piece of commercial kitchen equipment for any new restaurant looking to launch quickly and efficiently. Featuring a 24" wide griddle with two 20,000 BTU burners and a space saver oven, this range is designed to maximize cooking versatility in a compact footprint. NSF certified and built with stainless steel front, sides, and backguard, it meets stringent health and safety standards, ensuring your kitchen buildout complies with all regulations. Concept Services provides a full-service approach, sourcing, inspecting, and professionally installing the IR-G24 to help you get to your restaurant opening day faster and with confidence.
Key Features
- 24" Wide Griddle with Two 20,000 BTU Burners: Allows simultaneous cooking of multiple menu items with precise heat control.
- Space Saver Oven: Porcelain interior with chrome rack maximizes oven capacity without sacrificing floor space.
- 3/4" Polished Steel Plate: Durable griddle surface for even heat distribution and easy cleaning.
- Stainless Steel Exterior: Front, sides, and backguard provide professional appearance and corrosion resistance.
- Manual Controls: Simple, reliable operation that your kitchen staff can quickly master.
- Removable Grease Can & Crumb Tray: Facilitates fast cleaning and maintenance to keep your kitchen running smoothly.
- Adjustable 6" Legs: Ensure proper leveling for safety and performance on any kitchen floor.
- Certified for Safety & Sanitation: NSF, CSA Flame, CSA Star, and CE certifications guarantee compliance with commercial kitchen standards.
Built for Commercial Success
The Imperial IR-G24 is engineered for years of dependable service in fast-paced foodservice environments. Its robust construction and high BTU output provide the power and reliability needed to meet the demands of a busy kitchen. Investing in this NSF certified range means fewer repairs, less downtime, and a better return on your restaurant equipment investment. With Concept Services overseeing inspection and installation, you get a kitchen buildout that’s both efficient and compliant, setting your new restaurant up for long-term success.
Specifications at a Glance
- Width: 24"
- Griddle Burners: 2 x 20,000 BTU
- Griddle Plate Thickness: 3/4" (0.750") polished steel
- Oven: 1 space saver oven with porcelain interior and chrome rack
- Exterior: Stainless steel front, sides, and backguard with hi-shelf
- Controls: Manual
- Grease Management: 3" wide grease trough, removable grease can and crumb tray
- Legs: 6" adjustable feet
- Power: 67,000 BTU (20 kW)
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For your new restaurant, the Imperial IR-G24 range delivers a perfect balance of performance, space efficiency, and compliance. It helps you streamline your kitchen buildout with a trusted, NSF certified cooking solution that supports a wide range of menu items. Restaurant owners rely on its reliable heat output and easy maintenance to keep operations smooth from opening day onward. Paired with Concept Services’ full-service support, you get not just equipment but a partnership dedicated to your restaurant’s fast and successful launch.
