Imperial IR-G24T-E-XB 24" Electric Restaurant Range with Griddle | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Imperial IR-G24T-E-XB is a 24" electric restaurant range with an integrated griddle and an open cabinet base, designed specifically for new restaurant launches and kitchen buildouts. This NSF certified range is crafted with stainless steel front, sides, backguard, kick plate, and landing ledge to ensure sanitary operation and durability. Its thermostatic controls offer precise temperature management for consistent cooking results, making it an indispensable piece of restaurant equipment for foodservice professionals who need to open fast and operate reliably.
Key Features
- 24" Electric Range with Griddle: Combines versatile cooking surfaces to maximize kitchen efficiency in a compact footprint.
- Open Cabinet Base: Provides accessible storage for pots, pans, or ingredients, optimizing space in your commercial kitchen.
- Thermostatic Controls: Ensure precise temperature regulation for consistent food quality and safety.
- 4" Wide Grease Trough with Removable Grease Can: Simplifies cleaning and maintenance, saving time during busy service periods.
- Stainless Steel Exterior: Durable and easy to clean, meeting strict health code requirements and NSF certification standards.
- Backriser with Hi-Shelf Vent: Adds functional storage and helps manage kitchen ventilation.
- Adjustable 6" Legs with Feet: Provides stable installation on uneven floors, ensuring safety and compliance.
- Certifications: cETLus, ETL-Sanitation, and CE certified for peace of mind and regulatory compliance.
Built for Commercial Success
The Imperial IR-G24T-E-XB is engineered to withstand the demands of a busy commercial kitchen. Its robust construction and NSF certified design ensure long-term reliability, reducing downtime and costly repairs. This range supports a faster return on investment by accelerating your restaurant opening and enabling consistent, high-quality foodservice. The stainless steel surfaces resist corrosion and wear, making it a smart investment for entrepreneurs who need dependable restaurant equipment built to last.
Specifications at a Glance
- Width: 24 inches
- Power: Electric
- Top: (1) Griddle with thermostat control
- Base: (1) Open cabinet
- Exterior Finish: Stainless steel front, sides, backguard, kick plate, and landing ledge
- Grease Management: 4" wide grease trough with removable grease can
- Legs: 6" adjustable legs with feet
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Imperial IR-G24T-E-XB for its blend of speed, reliability, and professional-grade performance. This commercial kitchen equipment helps you meet tight deadlines during your kitchen buildout, ensuring you open on schedule. Its NSF certified design simplifies health inspections, and the durable stainless steel construction withstands daily wear and tear. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a partner committed to your restaurant’s success from launch to long-term operation.
