Imperial IR-G36T-E-XB 36" Electric Restaurant Range with Griddle | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Imperial IR-G36T-E-XB is a high-performance 36-inch electric restaurant range designed specifically for new restaurant owners who need reliable, NSF certified commercial kitchen equipment to accelerate their kitchen buildout and launch. Featuring a thermostatically controlled griddle, stainless steel construction, and an integrated open cabinet base, this range delivers exceptional cooking versatility and durability. Its professional design ensures your restaurant opening goes smoothly and your kitchen operates efficiently from day one.
Key Features
- Thermostatic Griddle: Precise temperature control for consistent cooking results, ideal for a variety of menu items.
- Stainless Steel Exterior: Durable and easy to clean front, sides, backguard, kick plate, and landing ledge maintain a professional look and meet NSF certified sanitation standards.
- Open Cabinet Base: Provides convenient storage space and easy access for kitchen staff, optimizing your kitchen workflow.
- Removable Grease Can & 4" Wide Grease Trough: Simplifies cleaning and maintenance, helping you maintain health code compliance.
- Backriser with Hi-Shelf: Offers additional storage and prep space to keep your kitchen organized and efficient.
- Adjustable 6" Legs: Ensures stable installation on uneven floors and meets commercial kitchen safety requirements.
- Certifications: cETLus, ETL-Sanitation, and CE certifications guarantee compliance with health and safety regulations.
- Compact 36" Width: Ideal for kitchen buildouts where space optimization is critical without sacrificing cooking capacity.
Built for Commercial Success
This Imperial range is engineered to withstand the intense demands of a busy commercial kitchen. Its heavy-duty stainless steel construction and reliable electric heating elements provide years of dependable performance, minimizing downtime and costly repairs. For restaurant owners, this means a quicker return on investment and confidence that your kitchen equipment supports your business growth over time.
Specifications at a Glance
- Model: IR-G36T-E-XB
- Category: 36" Electric Restaurant Range with Griddle
- Top: (1) Griddle with Thermostat
- Exterior Finish: Stainless Steel front, sides, backguard, kick plate, landing ledge
- Base: (1) Open Cabinet
- Grease Trough Width: 4"
- Grease Can: Removable
- Legs: 6" Adjustable Feet
- Certifications: cETLus, ETL-Sanitation, CE
- Plate Thickness: 3/4"
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only performs but also speeds your kitchen buildout and meets stringent health codes. The Imperial IR-G36T-E-XB range offers exactly that with its NSF certified stainless steel surfaces, reliable thermostatic griddle, and user-friendly design. Paired with Concept Services' expert sourcing, inspection, installation, and ongoing support, this range is a cornerstone of a successful restaurant opening, helping you focus on what matters most—delivering great food to your customers.
