Imperial IR-G48-P-XB 48" Gas Restaurant Range | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Imperial IR-G48-P-XB is a robust 48-inch commercial gas range built to meet the demands of new restaurants aiming for a fast and efficient kitchen buildout. Combining a powerful 115,000 BTU burner setup with a versatile 48" griddle and a convection oven, this range is designed to streamline your cooking processes and accelerate your restaurant opening timeline. Manufactured by Imperial (Middleby), a trusted name in foodservice equipment, this range meets NSF certification and complies with CSA and CE standards, ensuring your kitchen meets health and safety codes right from the start.
Key Features
- 48" wide pro series gas range with a 3/4" polished steel griddle for versatile cooking options and even heat distribution.
- Convection oven with porcelain interior provides uniform cooking results for a variety of menu items.
- Manual controls offer precise burner and oven temperature management for consistent food quality.
- Open cabinet base with bottom shelf maximizes kitchen storage and accessibility.
- Stainless steel front, sides, backguard, and shelf ensure durability and easy cleaning to maintain a professional kitchen look.
- 3" wide grease trough with removable grease can and crumb tray simplifies maintenance and prolongs equipment life.
- 6" legs with adjustable feet allow for stable installation on various floor surfaces.
- NSF, CE, CSA Flame, and CSA Star certified for reliable compliance with commercial kitchen regulations.
Built for Commercial Success
This Imperial range is engineered to deliver long-term reliability, making it a valuable investment for your new restaurant. Its heavy-duty construction and certified safety features reduce downtime and maintenance costs, helping you maximize return on investment while ensuring your kitchen operates smoothly during every service. Concept Services supports your restaurant launch by professionally inspecting and installing this equipment, so you can focus on opening day with confidence.
Specifications at a Glance
- Dimensions: 48" wide, 3-1/2" deep landing ledge, 6" adjustable legs
- Power: 115,000 BTU gas input
- Top: (1) 48" griddle, 3/4" polished steel plate
- Base: (1) convection oven with porcelain interior, (1) open cabinet with bottom shelf
- Controls: Manual
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment you can trust to perform every day without fail. The Imperial IR-G48-P-XB offers that dependability along with the flexibility to cook a wide range of dishes from griddled items to baked entrees. Its NSF certified construction means your kitchen passes health inspections smoothly. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you have a partner dedicated to your success and speed to open.
