Imperial IR-G48T-E 48" Electric Restaurant Range with Griddle | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-G48T-E is a 48" electric restaurant range engineered to meet the demands of new restaurant openings and commercial kitchen buildouts. Featuring a large griddle surface combined with two space saver ovens, this range provides versatility and efficiency for a variety of cooking tasks. Built with NSF certified components and finished in durable stainless steel, it supports compliance with health and sanitation codes. When you’re launching your new restaurant, this range delivers the reliability and performance you need to get your kitchen operational fast and start generating revenue.
Key Features
- 48" electric griddle with thermostat control: Provides precise temperature management for consistent cooking results.
- Two space saver ovens: Maximize kitchen space without sacrificing oven capacity, each with a chrome rack included.
- Robust construction: .750" (3/4") thick griddle plate and stainless steel front, sides, backguard, landing ledge, and kick plate ensure durability and easy cleaning.
- Sanitation compliance: Porcelain oven interiors and ETL-Sanitation certification support easy cleaning and food safety.
- Convenient grease management: Includes a 4" grease trough and removable grease can to streamline maintenance.
- Adjustable 6" legs: Allow for leveling on uneven floors to maintain safe and stable operation.
- Certified safety and sanitation: cETLus, ETL-Sanitation, and CE certifications provide peace of mind for compliance with U.S. and international standards.
- Efficient kitchen layout: Stainless steel landing ledge and backriser help organize your cooking space effectively.
Built for Commercial Success
The Imperial IR-G48T-E is built with commercial kitchens in mind, offering heavy-duty construction and NSF certified materials that withstand the rigors of daily restaurant service. This range represents a smart investment for your kitchen buildout, promising years of dependable performance that minimizes downtime and maintenance costs. Its electric operation simplifies utility connections and enhances safety compared to gas alternatives, making it ideal for a wide variety of foodservice environments.
Specifications at a Glance
- Model: IR-G48T-E
- Width: 48 inches
- Top: 48" electric griddle with thermostat control
- Base: Two space saver ovens with porcelain interiors and chrome racks
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Plate Thickness: .750" (3/4") griddle plate
- Leg Height: 6 inches adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts value the Imperial IR-G48T-E for its combination of speed, reliability, and professional results. The integrated griddle and dual ovens enable flexible menu preparation without overcrowding the kitchen. Its NSF certified design ensures compliance with health regulations, helping you pass inspections smoothly. When paired with Concept Services’ full-service approach— sourcing, inspecting, installing, and supporting your equipment—you gain a trusted partner that helps you open your doors on time and with confidence.
