Imperial IR-G48T-E-C-XB 48" Electric Restaurant Range | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-G48T-E-C-XB is a 48-inch electric restaurant range designed specifically for new restaurants and foodservice operations aiming for a fast, reliable kitchen buildout. Combining a large thermostatic griddle and a convection oven with an open cabinet base, this range provides versatile cooking options in a single unit. NSF certified and built with durable stainless steel, it meets strict health and sanitation standards essential for your restaurant opening.
Key Features
- 48" thermostatic griddle: Thick 3/4" plate thickness ensures even heat distribution for superior cooking performance.
- Convection oven included: Porcelain interior with chrome racks for consistent baking and roasting results.
- Open cabinet base: Convenient storage space with one open cabinet for easy access to pots, pans, or utensils.
- Durable stainless steel exterior: Front, sides, backguard, landing ledge, and kick plate provide lasting corrosion resistance and easy cleaning.
- Grease management system: 4" grease trough with removable grease can simplifies cleaning and maintenance.
- Adjustable 6" legs: Level your range for safety and compliance with kitchen floor requirements.
- Certifications: CE, cETLus, and ETL-Sanitation ensure compliance with health codes and NSF certified standards.
- Powerful 1/4 HP motor: Efficiently supports convection oven operations, enhancing cooking speed and consistency.
Built for Commercial Success
This Imperial Pro Series range is engineered with commercial durability to withstand the daily demands of a busy kitchen. Its robust construction reduces downtime and costly repairs, helping you maintain a smooth operation. Investing in this NSF certified restaurant equipment means you are choosing reliability and performance that support your business’s growth and reputation.
Specifications at a Glance
- Dimensions: 48" width
- Top: 48" thermostatic griddle (.750" plate thickness)
- Base: (1) convection oven with porcelain interior, (1) open cabinet
- Exterior: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" adjustable feet
- Power: 1/4 HP motor
- Certifications: CE, cETLus, ETL-Sanitation (NSF certified)
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Imperial IR-G48T-E-C-XB offers a dependable, versatile cooking solution that accelerates kitchen buildout and simplifies compliance. Its combination of griddle and convection oven maximizes cooking capacity in a compact footprint, reducing the need for multiple pieces of equipment. With Concept Services handling sourcing, inspection, and professional installation, you can trust that your commercial kitchen equipment will be ready to perform from day one.
