Imperial IR-G60 60" Gas Restaurant Range | NSF Certified & Durable Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-G60 60" Gas Restaurant Range is a powerhouse commercial kitchen equipment piece engineered for new restaurants aiming to open quickly and operate reliably. Its robust design includes a 60" wide griddle with a 3/4" polished steel plate and two standard ovens with porcelain interiors, offering versatility and efficiency essential for any busy kitchen buildout. This NSF certified range meets stringent health and safety codes, ensuring your kitchen is compliant and ready for inspection. Designed with stainless steel fronts, sides, and backguard with a hi-shelf, it combines durability with professional aesthetics.
Key Features
- 60" Wide Griddle with 3/4" Polished Steel Plate: Provides a large cooking surface with a 3" wide grease trough and removable grease can, simplifying cleanup.
- Two Standard Ovens: Each oven features a porcelain interior and includes a chrome rack, perfect for baking and roasting tasks.
- Manual Controls: Easy-to-use manual controls offer precise heat management for various cooking needs.
- Stainless Steel Construction: Front, sides, backguard, shelf, landing ledge, and kick plate ensure long-lasting durability and ease of cleaning.
- Adjustable 6" Legs: Allows customization of height to fit your kitchen layout and ensure stability.
- High BTU Output: Total 170,000 BTU (approx. 50kW) powers rapid heating and consistent cooking performance.
- Certifications: NSF, CE, CSA Flame, and CSA Star certified, meeting rigorous standards for safety and hygiene.
- Backriser with Hi-Shelf: Adds convenient storage and workspace above the cooking surface.
Built for Commercial Success
Designed for the demands of a busy commercial kitchen, the Imperial IR-G60 is built with heavy-duty materials and certified for safety and performance. Investing in this range means you get reliable equipment that withstands high-volume use, reduces downtime, and supports your restaurant’s operational success. Its NSF certification confirms compliance with food safety standards, essential for passing health inspections during your restaurant opening. Concept Services ensures this equipment is properly installed and ready to perform from day one, maximizing your return on investment and speeding your path to revenue.
Specifications at a Glance
- Dimensions: 60" Width
- Griddle Plate Thickness: 3/4" (.750") Polished Steel
- Grease Trough Width: 3" with removable grease can and crumb tray
- Ovens: Two standard ovens with porcelain interior and chrome racks
- Controls: Manual
- Exterior Finish: Stainless steel front, sides, backguard, shelf, landing ledge, kick plate
- Legs: 6" adjustable feet
- Heat Output: 170,000 BTU (approx. 50 kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IR-G60 for its versatility, speed, and dependability. Whether you’re cooking breakfast, lunch, or dinner menus, this range provides consistent heat and ample cooking space to handle multiple orders simultaneously. Its durable stainless steel construction and NSF certification give peace of mind that your kitchen meets health codes and withstands the rigors of daily commercial use. Paired with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you get a turnkey solution that helps your new restaurant open on time and operate smoothly.
