Imperial IR-G60T-E 60" Electric Restaurant Range | NSF Certified | Reliable & Fast to Open
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Product Description
Overview
The Imperial IR-G60T-E 60" electric restaurant range is a powerhouse designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. Featuring a spacious 60-inch griddle top with precise thermostatic controls and two standard ovens, this range delivers versatile cooking options to meet diverse menu demands. Its commercial-grade stainless steel construction ensures durability and easy cleaning, while NSF certification guarantees compliance with health and sanitation codes critical for your restaurant opening.
Key Features
- 60" Electric Griddle with Thermostat: Provides consistent heat and precise temperature control for perfect cooking results every time.
- Two Standard Ovens: Offers ample baking and roasting capacity for high-volume foodservice operations.
- Stainless Steel Exterior: Durable front, sides, backguard, landing ledge, and kick plate resist corrosion and simplify cleaning.
- Porcelain Oven Interior: Easy to clean and maintain, prolonging oven life and ensuring food safety.
- 4" Grease Trough with Removable Can and Crumb Tray: Facilitates quick grease removal to keep your kitchen hygienic and compliant.
- Adjustable 6" Legs: Allows for leveling on uneven floors, ensuring stability and safety.
- cETLus, ETL-Sanitation, CE Certified: Meets rigorous electrical safety and sanitation standards essential for commercial kitchens.
- Backriser Vent: Helps direct heat and steam away, protecting your kitchen environment.
Built for Commercial Success
The IR-G60T-E is engineered for the demanding pace of professional kitchens. Its robust stainless steel construction and reliable electric components stand up to daily use, minimizing downtime and maintenance costs. Investing in this NSF certified range means you’re equipping your kitchen with foodservice equipment that delivers consistent performance, helping you maximize your ROI and maintain a smooth restaurant operation for years.
Specifications at a Glance
- Overall Width: 60 inches
- Griddle Plate Thickness: 3/4 inch (.750")
- Power Source: Electric
- Ovens: 2 Standard Ovens
- Exterior Finish: Stainless Steel (front, sides, backguard, landing ledge, kick plate)
- Oven Interior: Porcelain
- Legs: 6" Adjustable Feet
- Certifications: NSF Certified, cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
As a restaurant owner, you need commercial kitchen equipment that reduces your time to open and supports your daily operations without fail. The Imperial IR-G60T-E offers a turnkey solution that fits perfectly into your kitchen buildout, backed by Concept Services’ expert sourcing, inspection, and installation. Its NSF certification and durable design ensure compliance and reliability, so you can focus on delivering exceptional food and service from day one.
