Imperial IR-G60T-E-C 60" Electric Restaurant Range with Convection Oven | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-G60T-E-C is a professional 60-inch electric restaurant range engineered to meet the rigorous demands of new restaurants and foodservice operations. Combining a thermostatic 60" griddle with both a convection oven and a standard oven, this NSF certified range offers versatile cooking options to streamline your kitchen workflow. Its stainless steel construction and porcelain oven interiors ensure durability and easy sanitation, key for health code compliance during your restaurant opening. Concept Services partners with you to source, inspect, and install this commercial kitchen equipment so you can open your doors faster with confidence.
Key Features
- Dual Ovens: (1) convection oven with 3 chrome racks and (1) standard oven with 1 rack to expand your cooking capacity and menu flexibility.
- Thermostatic 60" Griddle: Provides precise temperature control for consistent cooking results across a large surface.
- Robust Stainless Steel Exterior: Front, sides, backguard, landing ledge, and kick plate ensure long-lasting durability and an easy-to-clean surface.
- Easy Maintenance: Features a 4" grease trough, removable grease can, and crumb tray for hygienic operation and quick cleanup.
- Adjustable Feet and 6" Legs: Facilitate leveling and stable installation on uneven kitchen floors.
- NSF Certified & ETL Sanitation Listed: Ensures compliance with health codes and food safety regulations for peace of mind at restaurant opening.
- Powerful 1/4 HP Motor: Supports reliable oven performance and consistent cooking even during busy service times.
- Comprehensive Backriser Vent: Designed to integrate with ventilation systems to maintain kitchen air quality.
Built for Commercial Success
This electric range is built to withstand the intense demands of a commercial kitchen. The heavy-duty stainless steel exterior resists corrosion and damage, while the porcelain oven interiors maintain heat efficiently and clean easily. Investing in the Imperial IR-G60T-E-C means you're choosing restaurant equipment that offers long-term reliability, reducing downtime and costly repairs. This durability translates directly into a strong return on investment as your kitchen operates smoothly through countless restaurant openings and busy service days.
Specifications at a Glance
- Width: 60 inches
- Ovens: 1 convection oven (3 chrome racks), 1 standard oven (1 chrome rack)
- Griddle Plate Thickness: 3/4 inch thermostatic control
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" with adjustable feet
- Grease Management: 4" grease trough with removable grease can and crumb tray
- Power: Electric with 1/4 HP motor
- Certifications: CE, cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
When you’re working against the clock to open your new restaurant, the Imperial IR-G60T-E-C range stands out as a dependable, versatile centerpiece for your kitchen buildout. Its NSF certified components simplify passing health inspections, while the dual ovens and large griddle surface let you execute a broad menu efficiently. With Concept Services, you gain a full-service partner who sources, inspects, installs, and supports this equipment, so you avoid costly mistakes and open faster with confidence.
