Imperial IR-G60T-E-XB 60" Electric Restaurant Range | Commercial Grade | NSF Certified
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Product Description
Overview
The Imperial IR-G60T-E-XB is a 60-inch electric restaurant range engineered for restaurateurs who demand speed, reliability, and quality. This Pro Series range features a 60" griddle with precise thermostatic controls, paired with a convenient cabinet base, making it an ideal centerpiece for your commercial kitchen buildout. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, this range ensures durability and easy cleaning, complying with NSF standards for sanitation. Whether you are launching a new restaurant or upgrading your kitchen, this model supports your fast-track restaurant opening with equipment you can trust.
Key Features
- 60" Electric Griddle with Thermostatic Controls: Provides consistent heat for even cooking, essential for high-volume foodservice.
- Cabinet Base: Offers convenient storage and keeps your kitchen organized.
- Stainless Steel Construction: Front, sides, backguard, landing ledge, and kick plate ensure durability and easy sanitation.
- 4" Grease Trough with Removable Grease Can & Crumb Tray: Simplifies cleanup and maintains hygiene.
- Adjustable 6" Legs: Allow for stable installation on uneven floors and compliance with health code requirements.
- Certifications: cETLus, ETL-Sanitation, and CE certified for safety, sanitation, and regulatory compliance.
- Backriser Vent: Enhances ventilation and kitchen safety.
Built for Commercial Success
Designed specifically for foodservice professionals, the Imperial IR-G60T-E-XB range combines heavy-duty construction with precise temperature control to maximize your kitchen efficiency. Its NSF certification guarantees it meets rigorous health and sanitation standards, reducing compliance worries during your restaurant opening. Investing in this commercial kitchen equipment means fewer breakdowns and lower maintenance costs, providing a strong return on investment that supports your restaurant’s success for years to come.
Specifications at a Glance
- Dimensions: 60" width
- Power: Electric
- Plate Thickness: 3/4" (.750")
- Top: 60" griddle with thermostat
- Base: (1) cabinet base
- Exterior Finish: Stainless steel front & sides
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that works from day one and continues to perform reliably as your business grows. The Imperial IR-G60T-E-XB range is a trusted choice because it is NSF certified for sanitation, built to withstand the demands of daily commercial use, and designed to speed up your kitchen buildout. With Concept Services as your full-service partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your kitchen equipment investment delivers maximum value and helps you open your new restaurant on time and on budget.
