Imperial IR-G72-C 72" Gas Restaurant Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-G72-C is a 72" wide gas restaurant range engineered to meet the demands of new restaurants aiming for a fast, reliable kitchen buildout. This versatile range features a 3/4" thick griddle, a convection oven, and a standard oven, offering multiple cooking methods in one compact footprint. Crafted with stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this unit is built for durability and ease of cleaning. NSF certified and compliant with CE, CSA Flame, and CSA Star standards, it meets all necessary health and safety regulations, giving you peace of mind for your restaurant opening.
Key Features
- 72" wide gas range with 190,000 BTU for powerful, consistent heat to handle high-volume cooking.
- 3/4" thick griddle plate for even heat distribution and excellent searing capability.
- Dual ovens: one convection and one standard oven to expand your cooking versatility.
- Manual controls for precise temperature adjustments and reliable operation.
- Stainless steel construction on front, sides, backguard, shelf, landing ledge, and kick plate for long-lasting durability and easy sanitation.
- 3" grease trough with removable grease can and crumb tray simplifies cleaning and maintenance to keep your kitchen running smoothly.
- 6" legs with adjustable feet for stable installation and easy cleaning underneath the unit.
- NSF certified and compliant with CE, CSA Flame, and CSA Star for assured health and safety compliance.
Built for Commercial Success
The Imperial IR-G72-C range is designed to withstand the rigorous demands of a busy commercial kitchen. Its heavy-duty stainless steel construction and robust components ensure years of reliable use, reducing downtime and repair costs. This investment in quality restaurant equipment supports your business's growth by enabling consistent food quality and efficient kitchen workflow, maximizing your return on investment.
Specifications at a Glance
- Width: 72"
- Power: Gas, 190,000 BTU
- Top: (1) 3/4" thick griddle plate
- Ovens: (1) convection oven, (1) standard oven
- Controls: Manual
- Construction: Stainless steel front, sides, backguard, shelf, landing ledge, kick plate
- Legs: 6" with adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers speed to open and dependable performance. The Imperial IR-G72-C provides a versatile cooking platform with multiple oven types and a griddle to handle diverse menu items. Its NSF certification ensures compliance with health codes, reducing regulatory hurdles. Backed by Concept Services' full-service approach—including expert sourcing, thorough inspection, professional installation, and ongoing support—you get peace of mind and a faster path to opening day revenue.
