Imperial IR-G72-XB 72" Gas Restaurant Range | NSF Certified | Durable & Reliable
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Product Description
Overview
The Imperial IR-G72-XB 72" gas restaurant range is a robust, NSF certified commercial kitchen equipment designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. This Pro Series range features a spacious griddle, a standard oven, and an open cabinet with a bottom shelf, all crafted with durable stainless steel for longevity. Its 155,000 BTU power ensures rapid heating and consistent cooking performance, critical for efficient foodservice operations during your restaurant opening.
Key Features
- 72" wide Pro Series range with a .750" (3/4") thick griddle plate provides excellent heat retention and even cooking surface, ideal for high-volume food preparation.
- One standard oven and one open cabinet with bottom shelf offers versatile storage and cooking options to maximize kitchen workflow.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate ensure durability, easy cleaning, and a professional appearance.
- Manual controls are straightforward and reliable, allowing precise cooking adjustments without complicated electronics.
- 3" grease trough with removable grease can and crumb tray promotes easy maintenance and keeps your kitchen sanitary, complying with health codes.
- 6" legs with adjustable feet provide stability and accommodate uneven flooring during installation.
- Certified to NSF, CE, CSA Flame, and CSA Star standards guaranteeing compliance with food safety and fire safety regulations.
- Backriser with hi-shelf adds convenient storage space for utensils or ingredients, enhancing kitchen efficiency.
Built for Commercial Success
This Imperial range is built tough to withstand the rigorous demands of a busy commercial kitchen, making it an excellent long-term investment for your new restaurant. Its heavy-duty construction and reliable gas burners deliver consistent performance, helping you optimize labor and energy costs. By choosing NSF certified equipment like this, you ensure compliance with health regulations, reducing the risk of costly delays or modifications during your kitchen buildout.
Specifications at a Glance
- Width: 72"
- Power: 155,000 BTU
- Top: (1) griddle plate, .750" thickness
- Base: (1) standard oven, (1) open cabinet with bottom shelf
- Vent: Backriser with hi-shelf
- Exterior Finish: Stainless steel front, sides, backguard, shelf, landing ledge, kick plate
- Legs: 6" with adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need equipment that gets your kitchen running efficiently and reliably from day one. The Imperial IR-G72-XB range offers just that—combining versatile cooking surfaces with durable construction and compliance certifications to smooth your restaurant opening. With Concept Services as your partner, this NSF certified range is sourced, inspected, and professionally installed to minimize downtime. Our ongoing support ensures your kitchen equipment remains a dependable backbone of your foodservice operation for years to come.
