Imperial IRB-30 30" Gas Charbroiler | Fast, Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IRB-30 gas charbroiler is an essential piece of restaurant equipment for entrepreneurs launching a new restaurant or upgrading their kitchen buildout. This countertop unit features five radiant burners with manual controls, delivering 75,000 BTU of power to cook a variety of foods with precision and efficiency. Its compact 30" width fits perfectly in busy kitchens where space and speed are priorities. As NSF certified and cETLus listed, this charbroiler meets strict health and safety codes, ensuring compliance from day one of your restaurant opening.
Key Features
- Five radiant burners: Provides even, consistent heat for superior cooking results.
- Cast iron slanted top grates: Durable and designed to channel grease into the full-width gutter for easy cleaning.
- Removable drip pan: Simplifies maintenance and keeps your kitchen hygienic.
- Stainless steel front, sides, and 5" deep landing ledge: Offers robust construction and easy sanitation.
- Adjustable 4" legs: Allows customization for optimal countertop height and stability.
- Compact 30" width: Ideal for kitchens with limited space without compromising cooking capacity.
- Certified NSF, CE, and cETLus: Ensures compliance with foodservice and safety standards.
- 75,000 BTU (22kW) power: High heat output accelerates cooking times, helping you serve customers faster.
Built for Commercial Success
The Imperial IRB-30 is constructed with commercial-grade materials designed to withstand the rigorous demands of a busy restaurant kitchen. Its stainless steel surfaces resist corrosion and wear, while the radiant burners provide reliable, efficient heat for consistent food quality. This charbroiler represents a smart investment, delivering years of dependable operation that supports your business growth and reduces downtime. When paired with professional installation and support from Concept Services, it becomes a cornerstone of your kitchen buildout that you can trust.
Specifications at a Glance
- Width (side to side): 30"
- Heating Source: Gas (radiant burners)
- Burners: 5 radiant burners
- BTU Output: 75,000 BTU / 22kW
- Construction: Stainless steel front, sides, and landing ledge
- Grates: Cast iron, slanted top
- Legs: 4" adjustable feet
- Certifications: NSF, CE, cETLus
Why Restaurant Owners Choose This
Restaurant owners prioritize the Imperial IRB-30 because it accelerates their path to opening day with quick installation and dependable performance. Its NSF certified design ensures you meet health regulations without hassle. The compact footprint fits seamlessly into any kitchen layout, maximizing valuable space. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a partner who guarantees your foodservice equipment operates flawlessly from day one and beyond. This charbroiler is more than just cooking equipment—it’s a foundation for your restaurant’s success.
