Imperial IRB-60 60" Gas Charbroiler | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IRB-60 gas charbroiler is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for speed and reliability. With a spacious 60" wide countertop design, this charbroiler features 10 radiant gas burners and durable cast iron slanted top grates that provide superior heat distribution and efficient cooking. Whether you are opening your first restaurant or expanding your foodservice operation, the IRB-60 helps streamline your kitchen buildout by delivering NSF certified, code-compliant performance that ensures food quality and safety.
Key Features
- 60" wide countertop charbroiler with 10 radiant burners delivering 150,000 BTU for high volume cooking capacity.
- Cast iron slanted top grates designed for excellent heat retention and grill marks, enhancing food presentation and flavor.
- Full width grease gutter and removable drip pan for simplified cleaning and fire safety compliance.
- Stainless steel front, sides, and 5" deep landing ledge built for durability and hygiene in busy commercial kitchens.
- Adjustable 4" legs to accommodate uneven floors and optimize ergonomic setup in your kitchen layout.
- Manual controls for precise burner regulation to match your cooking needs.
- Certified to NSF, CE, and cETLus standards ensuring compliance with health codes and electrical safety requirements.
Built for Commercial Success
The Imperial IRB-60 is constructed with heavy-duty materials to stand up to the demanding pace of restaurant kitchens. Its robust design minimizes downtime and maintenance costs, delivering reliable performance for years. By choosing NSF certified and cETLus approved equipment, you reduce the risk of compliance issues that could delay your restaurant opening. This charbroiler’s efficiency and durability translate into a strong return on investment, helping your new restaurant generate revenue faster and maintain high standards of food quality.
Specifications at a Glance
- Width: 60" (side to side)
- Heating Source: Gas (radiant burners)
- Number of Burners: 10
- Power Output: 150,000 BTU / 44 kW
- Material: Stainless steel front, sides, and landing ledge; cast iron grates
- Control Type: Manual
- Certifications: NSF, CE, cETLus
- Leg Height: 4" adjustable feet
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IRB-60 charbroiler is a trusted choice that balances speed to open with long-term reliability. It integrates seamlessly into your kitchen buildout, meeting strict foodservice equipment standards, and helping you avoid common pitfalls like compliance delays or equipment failure. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain peace of mind knowing your kitchen is equipped for success from day one.
