Imperial IRCM-36 Gas Cheesemelter | 36" Infrared Burner | NSF Certified
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Product Description
Overview
The Imperial IRCM-36 Gas Cheesemelter is a critical piece of restaurant equipment designed specifically for new restaurants and kitchen buildouts aiming to open quickly and efficiently. Featuring a 36-inch width and powerful 40,000 BTU infrared burner, this NSF certified cheesemelter ensures fast, even melting and broiling of cheese and other toppings, making it ideal for pizzerias, sandwich shops, and other foodservice operations focused on quality and speed.
Key Features
- All stainless steel exterior: Durable and easy to clean, meeting rigorous commercial kitchen standards.
- Infrared burner technology: Provides rapid, even heat distribution for perfect cheese melt every time.
- 36-inch width: Ample cooking surface to handle high-volume restaurant demands during your busy service.
- Die cast metal knobs: Built for frequent use with precision control for consistent cooking results.
- Welded frame construction: Ensures long-term structural integrity in demanding kitchen environments.
- Certified NSF, CE, CSA Flame, and CSA Star: Fully compliant with health and safety standards essential for restaurant opening approvals.
- Quick ship availability: Minimizes lead times to help you meet your restaurant opening timeline.
- Professional installation provided: Proper utility connections and setup ensure safety and performance.
Built for Commercial Success
The IRCM-36 is built to withstand the rigors of a busy commercial kitchen, providing reliable performance day after day. Its stainless steel construction resists corrosion and wear, reducing maintenance costs and downtime. Investing in this NSF certified cheesemelter means you get equipment that supports your restaurant’s growth, delivering consistent results that keep customers coming back.
Specifications at a Glance
- Width: 36 inches (side to side)
- Heat type: Infrared gas burner
- Power: 40,000 BTUs
- Exterior Finish: Stainless steel
- Mounting: Specify (tabletop or built-in options)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners value the IRCM-36 for its speed-to-open advantages, reliable operation, and compliance with foodservice equipment standards. Concept Services ensures this equipment is thoroughly inspected and professionally installed, so you can confidently focus on your restaurant opening with peace of mind. This cheesemelter's robust performance and ease of use translate into faster service times and better customer satisfaction, critical factors for your business success.
