Imperial IRF-50-OP 50 lb Gas Floor Fryer | Commercial Kitchen Equipment | NSF Certified

Overview

The Imperial IRF-50-OP Restaurant Series gas fryer is a cornerstone piece of commercial kitchen equipment, ideal for your new restaurant kitchen buildout. This floor model fryer features a 50 lb. fat capacity, open pot design, and stainless steel fry pot and exterior, combining durability with high-performance frying. Designed to meet the demands of busy foodservice environments, it is NSF certified, CE, and CSA approved, ensuring compliance with health and safety standards critical for your restaurant opening.

Key Features

• High Capacity 50 lb Fat Pot: Supports large batch frying to keep up with your high-volume kitchen demands.
• Thermostatic Controls: Snap action thermostat delivers precise temperature control for consistent cooking results.
• Durable Stainless Steel Construction: Front, door, sides, and basket hangers resist corrosion and simplify cleaning.
• Included Accessories: Comes with wire mesh crumb screen and two nickel-plated baskets to streamline operations.
• Powerful 120,000 BTU Burner: Provides rapid heat recovery to maintain cooking efficiency during peak service.
• Open Pot Design: Allows easy access for quick frying and cleaning without basket lifts.
• 6" Adjustable Legs: Ensure stable installation and easy floor cleaning beneath the fryer.
• Certifications: NSF, CE, and CSA certified for commercial kitchen compliance and safety assurance.

Built for Commercial Success

This Imperial fryer is engineered for durability and longevity, making it a smart investment for your new restaurant. Its rugged stainless steel build withstands the rigors of daily use, while the reliable gas burner system ensures your kitchen runs efficiently. With proper maintenance, the IRF-50-OP delivers years of dependable performance, supporting your restaurant's growth and profitability.

Specifications at a Glance

• Model: IRF-50-OP
• Type: Gas Floor Model, Restaurant Series Range Match Fryer
• Fat Capacity: 50 lb
• BTU Input: 120,000
• Exterior Finish: Stainless Steel (front, door, sides, basket hangers)
• Controls: Snap Action Thermostatic Controls
• Included Accessories: Wire Mesh Crumb Screen, Two Nickel-Plated Baskets
• Certifications: NSF, CE, CSA
• Legs: 6" Adjustable

Why Restaurant Owners Choose This

When launching your new restaurant, you need restaurant equipment that delivers consistent results and minimizes downtime. The Imperial IRF-50-OP fryer offers the capacity and precise control you need to serve quality fried foods rapidly. Its NSF certification assures health code compliance, while its rugged construction supports the demands of a busy kitchen. With Concept Services handling sourcing, inspection, installation, and support, you can trust this fryer to be a reliable part of your kitchen buildout and ongoing success.