Imperial IRSB-36 Salamander Broiler | 36" Infrared Gas Broiler | Fast, Reliable Cooking
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Product Description
Overview
The Imperial IRSB-36 Salamander Broiler is a top-tier piece of restaurant equipment designed to accelerate your kitchen buildout and streamline your restaurant opening. Featuring a 36-inch width and an infrared burner delivering 40,000 BTUs, this salamander broiler provides high heat with precise control, enabling you to finish dishes quickly and consistently. As NSF certified and compliant with CE and CSA standards, it ensures your new restaurant meets critical health and safety regulations from day one.
Concept Services partners with you to source, inspect, install, and support this commercial kitchen equipment, making your launch smoother and faster. The stainless steel construction offers durability and easy cleaning, essential for maintaining a hygienic, professional kitchen environment.
Key Features
- Infrared Burner with 40,000 BTU: Provides rapid, even heat for perfect broiling and finishing of dishes.
- Four Locking Positions: Allows precise control over cooking intensity and distance from the heat source.
- Protective Screen and Metal Control Knob: Enhances safety and user control during operation.
- Stainless Steel Construction: Durable top, front, bottom, and sides resist corrosion and simplify cleaning.
- NSF Certified: Meets strict sanitation standards important for health code compliance.
- Quick Ship Availability: Ships within 1-2 days, reducing lead times in your kitchen buildout.
- Compact 36" Width: Fits efficiently in your kitchen layout without compromising capacity.
- CE, CSA Flame, and CSA Star Certifications: Ensures compliance with key safety standards.
Built for Commercial Success
Designed for the demanding environment of a commercial kitchen, the Imperial IRSB-36 Salamander Broiler delivers years of reliable performance. Its robust construction and powerful burner provide consistent results that help you serve quality dishes quickly, improving your kitchen's throughput and customer satisfaction. Investing in this NSF certified equipment reduces downtime and maintenance costs, protecting your bottom line as you grow your new restaurant.
Specifications at a Glance
- Width: 36 inches (32" - 36" range)
- Type: Infrared Gas Salamander Broiler
- Burner Power: 40,000 BTU
- Positions: 4 locking height adjustments
- Certifications: NSF, CE, CSA Flame, CSA Star
- Material: Stainless steel top, front, bottom & sides
- Quick Ship: Ships within 1-2 days
Why Restaurant Owners Choose This
For restaurant owners focused on a fast, reliable kitchen buildout, the Imperial IRSB-36 Salamander Broiler is a proven choice. Its quick ship status helps you meet tight deadlines, while the professional-grade features ensure your foodservice equipment performs flawlessly from day one. Concept Services' full-service support means you have a trusted partner handling sourcing, inspection, installation, and ongoing maintenance, so you can focus on delivering an exceptional dining experience and growing your business.
