Imperial IRT-18 Gas Rethermalizer | 16 Gallon Capacity | Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IRT-18 Gas Rethermalizer is a vital piece of commercial kitchen equipment designed specifically to speed up your new restaurant opening. Featuring a 16-gallon stainless steel water tank and powerful 140,000 BTU gas heat source, it ensures rapid and consistent rethermalization of prepared foods. When you’re navigating the complexities of a kitchen buildout for your new restaurant, reliable equipment like the IRT-18 reduces downtime and helps you meet critical launch timelines.
Key Features
- 16-gallon water tank capacity allows for ample volume to handle high-volume foodservice operations.
- Gas-powered with 140,000 BTUs delivers fast, efficient heating to minimize wait times during rethermalization.
- Constructed of 16 gauge 317 alloy stainless steel for superior corrosion resistance and durability in demanding kitchen environments.
- Adjustable water replacement rate from 1 gallon/hour to 3 gallons/minute provides precise control over temperature and water quality.
- Equipped with four 6-inch legs with adjustable feet to ensure stability and compliance with kitchen sanitation standards.
- Designed for commercial kitchen use, meeting rigorous operational demands and supporting NSF certified foodservice practices.
Built for Commercial Success
The Imperial IRT-18 is built to last with heavy-duty stainless steel construction and reliable gas heating technology. This robust design means fewer repairs and lower maintenance costs over time, maximizing your investment’s value. When you choose equipment that stands up to the daily rigors of a busy kitchen, you protect your restaurant’s reputation and profitability.
Specifications at a Glance
- Water Capacity: 16 gallons
- Power Source: Gas
- BTU Output: 140,000
- Material: 16 gauge 317 alloy stainless steel
- Water Replacement Rate: Adjustable 1 gal/hr to 3 gal/min
- Legs: Four 6-inch with adjustable feet
Why Restaurant Owners Choose This
For restaurant owners launching new concepts, the Imperial IRT-18 offers a proven path to faster, smoother restaurant openings. This commercial kitchen equipment supports consistent food quality and compliance with health codes, helping you avoid costly delays. Backed by Concept Services’ full-service approach—sourcing, inspecting, installing, and ongoing support—you gain peace of mind knowing your kitchen buildout will be completed on time and ready to generate revenue.
