Manitowoc IRT0500W Indigo NXT™ Cube-Style Ice Maker | 500 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IRT0500W Indigo NXT™ Series ice maker is an exceptional choice for new restaurants needing a dependable, high-capacity commercial kitchen equipment solution. This water-cooled, cube-style ice maker produces up to 500 pounds of clear, regular-sized cubes every 24 hours, ensuring your kitchen buildout is equipped to meet demand from opening day onward. Its compact 30"W x 24"D x 21.5"H footprint fits well into most kitchen layouts without sacrificing production.
Concept Services partners with you to source, inspect, and professionally install this NSF certified, AHRI and cULus listed ice maker, ensuring compliance with health and safety standards critical to your restaurant opening. The Indigo NXT™ technology offers an easyTouch display with multilingual options and programmable production settings, letting you tailor ice output by time, weight, or daypart to optimize operations.
Key Features
- High Production Capacity: Up to 500 lb of cube ice per 24 hours, AHRI certified 406 lb at 90°/70° for reliable performance.
- Water-Cooled Efficiency: Self-contained condenser with water cooling maximizes energy efficiency and reduces heat output in your kitchen.
- EasyTouch Display: User-friendly interface with 13 languages, date/time stamp, maintenance alerts, and one-touch cleaning instructions simplify operation and upkeep.
- Alpha-San Anti-Microbial Protection: Built-in sanitation inhibits bacteria growth, maintaining hygiene and NSF compliance.
- DuraTech™ Exterior: Durable finish designed to resist scratches and corrosion, keeping your equipment looking professional for years.
- Self-Diagnostic Technology: Continuous status monitoring with audible alerts helps prevent downtime and costly repairs.
- Compact Footprint: 30"W x 24"D x 21.5"H fits easily into most commercial kitchen spaces during your kitchen buildout.
- NSF Certified and cULus Listed: Meets strict food safety and electrical safety standards essential for new restaurant compliance.
Built for Commercial Success
Designed for the demanding environment of commercial kitchens, the Manitowoc IRT0500W offers robust construction and proven technology to provide years of reliable ice production. Its water-cooled condenser reduces kitchen heat load, improving overall kitchen efficiency and comfort. Investing in this NSF certified ice maker means you avoid costly downtime and maintenance, supporting your restaurant’s profitability from launch through growth.
Specifications at a Glance
- Production Capacity: Up to 500 lb/24 hr (406 lb AHRI certified at 90°/70°)
- Dimensions: 30"W x 24"D x 21.5"H
- Ice Type: Full size / dice cubes
- Condenser Type: Water-cooled, self-contained
- Refrigerant: R410A
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
Your new restaurant deserves equipment that delivers from day one. The Manitowoc IRT0500W ice maker’s combination of high capacity, ease of use, and compliance with health codes means you get consistent ice production without hassle. Concept Services ensures this ice maker is sourced, inspected, and installed to professional standards, so you avoid common pitfalls that delay openings. With programmable settings and self-cleaning reminders, you keep your operation running smoothly and your staff focused on serving customers.
