Manitowoc IRT0900W Indigo NXT™ Water-Cooled Ice Maker | 750 lb/24 hr Capacity | NSF Certified & Reliable
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Product Description
Overview
The Manitowoc IRT0900W Indigo NXT™ water-cooled ice maker is a top-tier commercial kitchen equipment choice for entrepreneurs launching a new restaurant. Engineered to deliver up to 750 pounds of cube-style ice per 24 hours, this self-contained condenser unit fits compactly at 30" wide, 24-1/2" deep, and 26-1/2" high. It’s NSF certified and built for foodservice environments, making compliance with health codes straightforward. This ice maker’s advanced features and reliable performance help you accelerate your restaurant opening by providing high-quality ice essential for beverage service and food preservation.
Key Features
- High Production Capacity: Produces up to 750 lb (665 lb AHRI certified) of regular dice ice daily, meeting busy restaurant demands.
- Water-Cooled Efficiency: Utilizes water-cooled condenser technology for energy-efficient, consistent cooling in commercial kitchens.
- Indigo NXT™ EasyTouch Display: User-friendly controls with 13 language options, date/time stamp, and automatic alerts for maintenance needs.
- Alpha-San Anti-Microbial Protection: Built-in technology reduces bacteria growth, ensuring hygienic ice production.
- Self-Diagnostic Technology: Continuous operating status monitoring and acoustical ice sensing probe minimize downtime and simplify troubleshooting.
- Compact Footprint: Measures just 30"W x 24-1/2"D x 26-1/2"H, ideal for tight kitchen buildouts without sacrificing output.
- Durable DuraTech™ Exterior: Robust stainless steel finish resists wear and corrosion, maintaining appearance and hygiene over time.
- NSF, cULus, CE Certified: Meets strict regulatory standards for safe foodservice equipment.
Built for Commercial Success
The Manitowoc IRT0900W is engineered for reliability and longevity in demanding commercial kitchen environments. Its rugged construction and advanced technology reduce operational interruptions, protecting your investment and supporting a smooth restaurant opening. Choosing this NSF certified ice maker means you get consistent, high-quality ice production essential for a professional kitchen, helping your new restaurant generate revenue faster while avoiding costly equipment failures.
Specifications at a Glance
- Dimensions: 30"W x 24-1/2"D x 26-1/2"H
- Production Capacity: Up to 750 lb/24 hr (665 lb AHRI certified at 90°/70°)
- Ice Type: Regular dice cubes
- Condenser Type: Water-cooled
- Refrigeration: Self-contained condenser
- Refrigerant: R410A
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are critical. The Manitowoc IRT0900W ensures you have a dependable source of ice that meets health code standards and withstands the demands of busy service. Its user-friendly controls and built-in alerts simplify operation and maintenance, reducing stress during your kitchen buildout. Backed by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you can trust this ice maker to perform consistently, helping you open on schedule and run your kitchen smoothly from day one.
