Imperial ISB-36-E 36" Electric Salamander Broiler | Fast & Reliable | NSF Certified
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Product Description
Overview
The Imperial ISB-36-E Electric Salamander Broiler is a vital piece of commercial kitchen equipment designed specifically for restaurant owners aiming to open new restaurants quickly and with confidence. This 36" salamander broiler offers powerful and precise broiling capabilities with 6.0kW of incoloy heating elements and independent heating controls for each zone. Its robust construction features aluminized steel with a stainless steel front, sides, and top, ensuring long-lasting durability in a busy foodservice environment. Fully cETLus and ETL certified, it meets stringent safety and NSF certified health standards, making it a reliable choice for your kitchen buildout.
Key Features
- 36" Width: Ideal size for versatile broiling needs without taking excessive space.
- Electric Incoloy Heating Elements: Provide even, consistent heat for perfect browning and melting.
- Independent Heating Controls: Four position control zones let you customize heat levels for diverse menu items.
- Spring Balanced Rack: Facilitates easy adjustment and safe operation during service.
- Full Width Drip Pan: Simplifies cleaning and maintains kitchen hygiene.
- Durable Construction: Aluminized steel body with stainless steel exterior resists corrosion and wear.
- Certifications: cETLus and ETL certified for safety and NSF certified for health compliance.
- Power: 6.0 kW electric power requirement for high-performance broiling.
Built for Commercial Success
This salamander broiler is engineered for the demands of a commercial kitchen, providing reliability and longevity that protects your investment. Its durable materials and proven technology reduce downtime and maintenance costs, helping you maximize return on investment over years of service. For new restaurant owners, this means fewer equipment headaches and more time focusing on delivering excellent food and customer service.
Specifications at a Glance
- Model: ISB-36-E
- Width: 36 inches (side to side)
- Power: 6.0 kW electric
- Construction: Aluminized steel with stainless steel front, sides & top
- Heating Elements: Incoloy electric elements
- Controls: Independent heating zones (4 positions)
- Certifications: cETLus, ETL, NSF certified
Why Restaurant Owners Choose This
When you’re launching a new restaurant, speed and reliability are paramount. The Imperial ISB-36-E salamander broiler delivers fast, even broiling with simple controls that your kitchen staff can quickly master. Its NSF certification ensures compliance with health codes, reducing inspection delays. Paired with Concept Services’ full-service approach—including sourcing, inspection, professional installation, and ongoing support—you get a seamless kitchen buildout experience that accelerates your restaurant opening and sets you up for long-term success.
