Manitowoc IYF0500N Indigo NXT™ Cube Ice Maker | 525 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IYF0500N Indigo NXT™ Series ice maker is an essential piece of commercial kitchen equipment for your new restaurant. Designed to deliver up to 525 pounds of high-quality half-dice style cubes every 24 hours, this air-cooled cube ice maker is NSF certified and built for remote refrigeration systems. Its compact footprint of 30" wide by 24" deep and 21-1/2" high fits easily into your kitchen buildout, providing reliable ice supply to keep your beverage service and food preparation running smoothly from day one.
Key Features
- High Production Capacity: Produces up to 525 lb of ice per 24 hours at ideal conditions, ensuring you never run low during peak service times.
- Compact Dimensions: Measures 30"W x 24"D x 21.5"H to fit in tight kitchen spaces without sacrificing capacity.
- Advanced Indigo NXT™ Controls: EasyTouch display with 13 language options, automatic alerts, and simple one-touch cleaning instructions for streamlined operation.
- Alpha-San Anti-Microbial Protection: Built-in sanitation technology helps maintain hygienic ice production meeting stringent health codes.
- Remote Refrigeration Ready: Designed for vertical condensing units sold separately, allowing flexible installation and efficient cooling.
- Self-Diagnostic Technology: Detects and alerts you to issues early, minimizing downtime and costly repairs.
- Durable DuraTech™ Exterior: Resistant to wear and corrosion, this ice maker stands up to the rigors of busy commercial kitchens.
- NSF, cULus, CE Certified: Meets all necessary certifications for safety and compliance in your restaurant opening.
Built for Commercial Success
The Manitowoc IYF0500N is engineered for reliability and long-term performance in high-demand foodservice environments. Its robust construction and innovative features reduce maintenance needs and operational interruptions, helping you maximize your return on investment. Whether you are launching a bar, cafe, or full-service restaurant, this ice maker supports your kitchen’s efficiency and customer satisfaction.
Specifications at a Glance
- Dimensions: 30" W x 24" D x 21.5" H
- Ice Production: Up to 525 lb/24 hr (70°/50°), 465 lb AHRI certified (90°/70°)
- Ice Type: Half-dice cubes
- Condenser Type: Air-cooled, remote refrigeration (unit sold separately)
- Refrigerant: R404A
- Certifications: NSF, cULus, CE, AHRI
- Control Features: EasyTouch display, multi-language, cleaning alerts, self-diagnostics
Why Restaurant Owners Choose This
Speed to Open: This ice maker’s advanced controls and remote refrigeration design reduce installation complexity so you can get your kitchen operational faster. Reliability: Depend on consistent ice production with antimicrobial protection and self-diagnostics that minimize downtime. Full-Service Support: Concept Services ensures your equipment is properly sourced, inspected, professionally installed, and supported through your restaurant opening and beyond. Compliance and Quality: With NSF certification and durable construction, this ice maker meets health codes and withstands the demands of your commercial kitchen environment.
