Manitowoc IYT0420W Indigo NXT™ Ice Maker | 490 lb/24hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IYT0420W Indigo NXT™ Ice Maker is an essential piece of commercial kitchen equipment for any new restaurant looking to open quickly and operate reliably. Designed with the busy restaurateur in mind, this water-cooled, self-contained condenser ice maker produces up to 490 pounds of half-dice style cubes every 24 hours. Its compact footprint (22"W x 24-1/2"D x 21-1/2"H) fits seamlessly into kitchen buildouts where space and efficiency matter.
This NSF certified ice maker features advanced technology including an easyTouch display with 13 language options, an acoustical ice sensing probe, and automatic cleaning alerts, making it user-friendly and maintenance efficient. With Alpha-San antimicrobial protection and self-diagnostic capabilities, it ensures hygiene and reduces downtime—critical for fast-paced foodservice environments.
Key Features
- High Production Capacity: Up to 490 lb/24 hours at 70°/50°, AHRI certified for 425 lb at 90°/70°, ensuring ample ice supply for peak service times.
- Half-Dice Cubes: Ideal size for drinks, food display, and service, enhancing customer satisfaction.
- Water-Cooled Condenser: Efficient cooling reduces energy consumption and extends equipment life.
- easyTouch Display: Intuitive interface with multiple language options and real-time alerts for hassle-free operation.
- Alpha-San Anti-Microbial Protection: Built-in hygiene safeguard for safer foodservice environments.
- Self-Diagnostic Technology: Proactive alerts and troubleshooting reduce downtime and repair costs.
- Compact Dimensions: 22"W x 24-1/2"D x 21-1/2"H fits tight kitchen spaces without compromising output.
- Certified Quality: NSF, cULus, CE, and AHRI certifications meet rigorous safety and performance standards.
Built for Commercial Success
The Manitowoc IYT0420W is engineered with durability and efficiency to deliver years of dependable service in your commercial kitchen. Its robust construction and premium components maximize your return on investment by minimizing maintenance needs and energy costs. When you partner with Concept Services, you benefit from expert sourcing, thorough inspection, and professional installation that ensures your ice maker performs perfectly from day one, helping you avoid costly delays and compliance issues during your restaurant opening.
Specifications at a Glance
- Dimensions: 22"W x 24-1/2"D x 21-1/2"H
- Production Capacity: Up to 490 lb per 24 hours (425 lb AHRI Certified)
- Ice Type: Half-Dice Cubes
- Condenser Type: Water-Cooled, Self-Contained
- Refrigerant: R410A
- Controls: easyTouch Display with 13 Languages, Automatic Cleaning Alerts
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Manitowoc IYT0420W offers a winning combination of speed, reliability, and ease of use. Its quick startup, minimal maintenance requirements, and consistent ice quality enable you to focus on your core foodservice operations without worrying about ice supply. With Concept Services’ full-service approach—including inspection and installation—you get peace of mind knowing your kitchen buildout is compliant and ready for a smooth restaurant opening.
