Manitowoc IYT0450A Indigo NXT™ Air-Cooled Ice Maker | 490 lb/24 hr | NSF Certified
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Product Description
Overview
The Manitowoc IYT0450A Indigo NXT™ Series ice maker is a top-tier commercial kitchen equipment choice for new restaurant owners aiming for a fast and reliable kitchen buildout. This cube-style, air-cooled ice maker produces up to 490 pounds of high-quality half-dice size ice cubes per 24 hours, meeting the rigorous demands of a busy foodservice environment. Its compact footprint (30"W x 24"D x 21-1/2"H) makes it an ideal fit for kitchens where space and efficiency are paramount. NSF certified and ENERGY STAR® qualified, this unit ensures compliance with health and safety standards, contributing to a smooth restaurant opening.
Key Features
- High Production Capacity: Up to 490 lb/24 hours at 70°/50°, with 378 lb AHRI certified at 90°/70°—enough ice to keep your service flowing.
- Indigo NXT™ Technology: Features an easyTouch display with 13 language options, programmable production settings, and one-touch cleaning with guided instructions, simplifying operation and maintenance.
- Alpha-San Anti-Microbial Protection: Helps maintain sanitary conditions by reducing microbial growth on critical components.
- Self-Diagnostic Technology: Provides continuous operating status and alerts, minimizing downtime and repair costs.
- Efficient Air-Cooled System: Self-contained condenser with R410A refrigerant ensures energy efficiency and environmental compliance.
- DuraTech™ Exterior: Durable and attractive finish resistant to scratching and corrosion, ensuring the unit looks professional throughout its lifespan.
- Compact Footprint: Dimensions of 30"W x 24"D x 21-1/2"H fit well in tight kitchen spaces without sacrificing output.
- NSF Certified & ENERGY STAR® Qualified: Meets essential health codes and energy efficiency standards critical for new restaurant compliance and cost savings.
Built for Commercial Success
Designed specifically for the demands of commercial foodservice, the Manitowoc IYT0450A is built with durability and performance in mind. Its advanced features reduce maintenance needs and extend operational life, providing a strong return on investment. When you choose this NSF certified ice maker, you're equipping your kitchen with reliable restaurant equipment that supports consistent service and reduces the risk of costly downtime. Its energy-efficient operation helps lower utility bills, making it a smart choice for entrepreneurs who want to maximize profitability while ensuring quality.
Specifications at a Glance
- Production Capacity: Up to 490 lb/24 hours (70°/50°), 378 lb AHRI certified (90°/70°)
- Ice Type: Half-dice cubes
- Dimensions: 30"W x 24"D x 21-1/2"H
- Condenser Type: Air-cooled, self-contained
- Refrigerant: R410A
- Energy Efficiency: ENERGY STAR® certified
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
For new restaurant owners, speed and reliability are paramount. The Manitowoc IYT0450A reduces lead times with its compact design and easy installation, helping your kitchen buildout proceed without delays. Its programmable features and self-diagnostic alerts keep your operations running smoothly with minimal intervention. Backed by Concept Services' full-service approach—including sourcing, inspection, professional installation, and ongoing support—you can trust this ice maker to perform from your restaurant opening through years of service. This unit’s NSF certification and ENERGY STAR rating assure you meet health codes and reduce energy costs, making it a cornerstone of your commercial kitchen equipment investment.
