Manitowoc IYT0450W Indigo NXT™ Water-Cooled Ice Maker | 470 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IYT0450W Indigo NXT™ Series Ice Maker is an essential piece of commercial kitchen equipment designed to meet the demanding needs of new restaurants and foodservice operations. This cube-style, water-cooled ice maker produces up to 470 pounds of half-dice cubes every 24 hours, ensuring your kitchen has a reliable and consistent supply of ice to keep drinks cold, preserve ingredients, and enhance customer experience. Its compact footprint of 30"W x 24"D x 21-1/2"H fits easily into your kitchen buildout while maximizing performance.
As a fully NSF certified appliance with cULus and CE certifications, the IYT0450W meets stringent health and safety standards, helping you navigate compliance with confidence. It features a self-contained condenser and uses R410A refrigerant for efficient, environmentally responsible operation.
Key Features
- High Production Capacity: Produces up to 470 lbs of ice per 24 hours at 70°/50°, with 420 lbs AHRI certified at 90°/70°—ideal for busy restaurant openings.
- Compact Design: With dimensions of 30"W x 24"D x 21-1/2"H, it fits well into tight kitchen spaces without sacrificing output.
- Water-Cooled Condenser: Ensures efficient cooling and consistent ice quality, reducing energy consumption and operational costs.
- easyTouch Display: User-friendly interface with 13 language options, date/time stamps, automatic alerts, and one-touch cleaning instructions for simplified operation.
- Alpha-San Antimicrobial Protection: Built-in antimicrobial technology helps maintain hygiene and prolongs equipment life.
- Programmable Production Options: Customize ice production by time, weight, or day/night cycles to optimize usage and efficiency.
- Self-Diagnostic Technology: Alerts you to maintenance needs and operational status, minimizing downtime during your crucial restaurant opening phase.
- Half-Dice Ice Cubes: Produces versatile ice cubes perfect for a wide range of beverages and culinary uses.
Built for Commercial Success
The Manitowoc IYT0450W is crafted with durability and long-term reliability in mind. Its DuraTech™ exterior withstands the rigors of a busy commercial kitchen environment, while the water-cooled condenser ensures optimal performance even under heavy use. By choosing NSF certified restaurant equipment like this, you invest in a product that reduces costly repairs and supports your kitchen’s productivity for years to come, maximizing your return on investment.
Specifications at a Glance
- Dimensions: 30"W x 24"D x 21-1/2"H
- Ice Type: Half size / half dice cubes
- Production Capacity: Up to 470 lbs/24 hours at 70°/50° (420 lbs AHRI certified at 90°/70°)
- Condenser Type: Water-cooled, self-contained
- Refrigerant: R410A
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
Concept Services customers rely on the Manitowoc IYT0450W to get their kitchens operational quickly and efficiently during restaurant openings. Its programmable features and antimicrobial protection simplify daily use and maintenance, while the water-cooled system ensures consistent ice quality essential to foodservice operations. This NSF certified ice maker supports compliance with health codes and contributes to a professional kitchen buildout. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain peace of mind and a dependable partner in your new restaurant journey.
