Manitowoc IYT0500A Indigo NXT™ Ice Maker | 550 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IYT0500A Indigo NXT™ series ice maker is a top-tier choice for your new restaurant’s commercial kitchen equipment needs. This cube-style, air-cooled ice maker offers a substantial production capacity of up to 550 pounds of half dice ice every 24 hours, ensuring you have a steady supply of high-quality ice to meet customer demand from opening day onward. Its compact dimensions (30"W x 24"D x 21.5"H) fit well into busy kitchen layouts and support efficient kitchen buildouts. With NSF certification and ENERGY STAR® rating, this machine meets strict health, safety, and energy efficiency standards essential for modern foodservice operations.
Key Features
- High Production Capacity: Produces up to 550 lbs/24 hr of consistent half dice cubes, perfect for high-volume restaurant openings.
- Indigo NXT™ Technology: Features an easyTouch display with 13 language options, programmable production modes, and automatic alerts for easy operation and maintenance.
- Compact & Efficient Design: Measures just 30" wide, 24" deep, and 21.5" high, ideal for maximizing your kitchen space.
- Energy Efficient & Environmentally Friendly: ENERGY STAR® rated with R410 refrigerant reduces power consumption and operational costs.
- Built-In Sanitation: Alpha-San anti-microbial protection keeps the ice and machine hygienic and compliant with health codes.
- Self-Diagnostics & Alerts: Acoustical ice sensing probe and diagnostic technology help you avoid downtime by catching issues early.
- Durable Exterior: DuraTech™ exterior finish resists wear and tear in busy commercial environments.
- Certified Compliance: NSF, cULus, CE, and AHRI certifications guarantee safety and code compliance for your restaurant opening.
Built for Commercial Success
The Manitowoc IYT0500A is engineered for durability and long-term reliability, making it an excellent investment for your new restaurant. Its robust components and advanced technology minimize maintenance needs and maximize uptime, helping you avoid costly disruptions during peak service hours. By choosing a proven, NSF certified ice maker, you ensure your foodservice operation meets strict health codes and customer expectations consistently.
Specifications at a Glance
- Production Capacity: Up to 550 lb/24 hrs (440 lb AHRI certified at 90°/70°)
- Ice Type: Half dice cubes
- Condenser Type: Air-cooled, self-contained refrigeration
- Dimensions: 30" W x 24" D x 21.5" H
- Refrigerant: R410
- Energy Efficiency: ENERGY STAR® certified
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Manitowoc IYT0500A because it delivers fast, reliable ice production with energy-efficient performance. The easyTouch interface and self-cleaning features reduce labor, while the machine’s compact footprint fits seamlessly into diverse kitchen layouts. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you can focus on your restaurant opening with confidence, knowing your ice machine will perform flawlessly from day one.
