Manitowoc IYT0750N Indigo NXT™ Ice Maker | 720 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IYT0750N Indigo NXT™ Series ice maker is a top-tier choice for entrepreneurs launching new restaurants who need a dependable, high-capacity ice machine to keep their operations running smoothly. This cube-style, air-cooled ice maker produces up to 720 pounds of half-dice size cubes every 24 hours, making it ideal for busy foodservice environments where consistent ice supply is critical. Its compact footprint of 30"W x 24"D x 21-1/2"H fits easily into your kitchen buildout without sacrificing valuable space. The remote condenser design (condenser sold separately) allows flexible installation to meet your kitchen layout needs.
Key Features
- High Production Capacity: Up to 720 lb/24 hr at 70°/50°, AHRI certified 619 lb at 90°/70°, ensuring you never run low on ice during peak hours.
- Indigo NXT™ Technology: Features an easyTouch display with 13 language options, date/time stamps, and programmable production modes for customized operation.
- Hygienic & Safe: Equipped with Alpha-San antimicrobial protection and acoustical ice sensing probe to maintain ice purity and machine efficiency.
- Self-Diagnostic System: Alerts and reminders simplify maintenance and reduce downtime, keeping your restaurant opening on schedule.
- Durable Construction: DuraTech™ exterior resists wear and corrosion, perfect for demanding commercial kitchen environments.
- Energy Efficient Refrigerant: Uses R410a refrigerant meeting current environmental standards.
- NSF, cULus, CE Certified: Meets rigorous health, safety, and performance standards required for commercial kitchen equipment.
- Compact & Flexible Installation: Remote refrigeration unit sold separately allows tailored kitchen buildout for optimal space utilization.
Built for Commercial Success
Designed with durability and long-term reliability in mind, the Manitowoc IYT0750N delivers consistent ice production day after day, year after year. Its robust components and advanced technology reduce maintenance needs and energy consumption, providing a strong return on investment for your new restaurant. As NSF certified equipment, it helps you meet health code requirements easily, avoiding costly delays during your restaurant opening.
Specifications at a Glance
- Production Capacity: Up to 720 lb/24 hr (AHRI 619 lb at 90°/70°)
- Ice Type: Half-dice size cubes
- Dimensions (W x D x H): 30" x 24" x 21-1/2"
- Condenser Type: Air-cooled, remote condenser (sold separately)
- Refrigerant: R410a
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
You need restaurant equipment that won’t let you down on opening day or throughout your operation. The Manitowoc IYT0750N ice maker is trusted by foodservice professionals for its ease of use, reliability, and advanced features that simplify kitchen workflow. Its programmable options and self-diagnostics reduce labor and maintenance time, helping you focus on delivering excellent guest experiences. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain peace of mind knowing your commercial kitchen equipment is optimized for success.
