Manitowoc IYT1200W Indigo NXT™ Cube Ice Maker | Water-Cooled | NSF Certified
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Product Description
Overview
The Manitowoc IYT1200W Indigo NXT™ Series commercial ice maker is engineered specifically to meet the demands of new restaurants and foodservice operations seeking efficient, reliable ice production. Its cube-style, water-cooled design provides up to 1,138 pounds of half-dice ice every 24 hours, ensuring you have plenty of ice to meet customer needs throughout your busy service hours. With NSF certification and advanced self-contained refrigeration, this unit fits seamlessly into your kitchen buildout, helping you open your doors quickly and confidently.
Key Features
- High Production Capacity: Produces up to 1,138 lb of half-dice cubes per 24 hours, certified by AHRI for consistent output.
- Compact Footprint: Measures 30"W x 24-1/2"D x 29-1/2"H, perfect for space-conscious kitchen layouts.
- Water-Cooled Condenser: Enhances energy efficiency and operational reliability in commercial kitchens.
- easyTouch Display: User-friendly interface with 13 language options, automatic reminders, and programmable production schedules.
- Alpha-San Anti-Microbial Protection: Maintains hygienic ice production, crucial for health code compliance.
- Self-Diagnostic Technology: Quickly identifies issues to minimize downtime and maintenance costs.
- Durable DuraTech™ Exterior: Resistant to corrosion and wear, suitable for the demanding environment of a new restaurant.
- Certified Safety and Performance: NSF, cULus, CE, and AHRI certified to meet strict commercial kitchen equipment standards.
Built for Commercial Success
The Manitowoc IYT1200W is built to last with commercial-grade components and a rugged exterior that endures the daily rigors of a busy foodservice environment. Its reliable performance reduces the risk of costly downtime, helping you maintain smooth operations and protect your investment. By choosing this NSF certified ice maker, you ensure your kitchen equipment meets health and safety standards, supporting a successful restaurant opening and ongoing compliance.
Specifications at a Glance
- Model: IYT1200W
- Type: Cube-style, half-dice cubes
- Production Capacity: Up to 1,138 lb / 24 hours (AHRI certified 965 lb at 90°/70°)
- Cooling Method: Water-cooled condenser
- Dimensions: 30" W x 24-1/2" D x 29-1/2" H
- Refrigerant: R410A
- Certifications: NSF, cULus, CE, AHRI
- Controls: easyTouch display with multilingual support and programmable settings
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment you can trust to perform every day without interruption. The Manitowoc IYT1200W's advanced features like self-diagnostics and antimicrobial protection provide peace of mind, while its high production capacity ensures you never run short on ice during peak hours. With Concept Services handling sourcing, inspection, installation, and ongoing support, you benefit from a seamless kitchen buildout experience that gets you to your opening day faster and keeps your operation running smoothly well beyond launch.
