Manitowoc IYT1500N Indigo NXT™ Ice Maker | 1700 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IYT1500N Indigo NXT™ Series ice maker is an essential addition to your commercial kitchen equipment lineup. Specifically designed for new restaurants and kitchen buildouts, this cube-style, air-cooled ice maker supports remote refrigeration systems (sold separately) and delivers up to 1700 pounds of half-dice ice every 24 hours. With NSF certification and ENERGY STAR® rating, this unit ensures compliance with health and safety standards while maximizing energy efficiency.
Whether you're launching a new restaurant or upgrading your foodservice equipment, the IYT1500N provides the reliability and performance you need to get operational quickly and maintain smooth daily operations.
Key Features
- High Production Capacity: Produces up to 1700 lb/24 hours (1450 lb AHRI certified) of half-dice ice, meeting the demands of busy restaurant kitchens.
- Remote Refrigeration Ready: Designed for vertical condenser installation with refrigeration components sold separately, allowing flexible kitchen layouts.
- EasyTouch Display: User-friendly interface with 13 language options, automatic reminders, and one-touch cleaning instructions for hassle-free operation.
- Alpha-San Anti-Microbial Protection: Built-in technology to reduce bacterial growth, maintaining ice purity and kitchen hygiene.
- Durable DuraTech™ Exterior: Resistant to corrosion and daily wear, ensuring long-lasting appearance and performance.
- Energy Efficient: ENERGY STAR® rated with R410 refrigerant to reduce energy costs and environmental impact.
- Self-Diagnostic Technology: Continuous status monitoring with alerts to prevent downtime and simplify maintenance.
- Compact Footprint: Dimensions of 48" W x 24" D x 29-1/2" H fit well in most commercial kitchen spaces.
Built for Commercial Success
Manitowoc's IYT1500N is engineered for durability and consistent performance, making it a smart investment for your foodservice operation. The high-capacity ice production supports peak service hours without interruption, while its energy-efficient design helps reduce operating costs. With NSF certification and industry-standard compliance, you can trust this ice maker to meet health code requirements, ensuring smooth restaurant openings and continued success.
Specifications at a Glance
- Product Type: Cube-Style Ice Maker (half-dice cubes)
- Production Capacity: Up to 1700 lb/24 hours (1450 lb AHRI certified)
- Dimensions: 48" W x 24" D x 29.5" H
- Condenser Type: Air-cooled (remote refrigeration, sold separately)
- Energy Efficiency: ENERGY STAR® certified, R410 refrigerant
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
For new restaurant owners, the Manitowoc IYT1500N offers peace of mind with its easy operation, reliability, and compliance with strict health standards. It integrates seamlessly into your restaurant opening plans, helping you speed through kitchen buildout phases. The support from Concept Services means professional sourcing, inspection, installation, and ongoing assistance, so you avoid costly mistakes and get your kitchen fully operational on schedule.
