Manitowoc K00414 37" Ice Shovel | NSF Certified | Durable White Poly
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Product Description
Overview
The Manitowoc K00414 Ice Shovel is an essential tool for any new restaurant looking to streamline ice handling and maintain hygiene standards. Measuring 37 inches long and made from high-density white poly, this NSF certified shovel is designed to meet the rigorous demands of commercial kitchen environments. Whether you are opening your first location or expanding your kitchen buildout, having reliable, foodservice-grade equipment like this ice shovel helps you open faster and operate with confidence.
Key Features
- 37" Length: Provides excellent reach and leverage for efficient ice scoop handling in busy kitchens.
- High-Density Poly Construction: Durable and lightweight material ensures long-lasting use without rust or corrosion.
- NSF Certified: Meets strict sanitation standards to maintain food safety compliance during your restaurant opening.
- White Color: Easy visibility and professional appearance in any commercial kitchen setting.
- Ergonomic Design: Comfortable handling reduces fatigue during high-volume ice handling tasks.
- Commercial Grade: Built to withstand daily use in demanding foodservice environments.
- Easy to Clean: Smooth surface resists stains and simplifies sanitation routines.
Built for Commercial Success
This ice shovel is engineered for the challenges your new restaurant kitchen will face. Its NSF certification guarantees compliance with health codes, reducing inspection risks. The durable poly material resists damage and wear, providing a return on investment through years of dependable service. By choosing Manitowoc and Concept Services for your restaurant equipment needs, you get proven reliability that supports your kitchen buildout and helps you get to opening day faster.
Specifications at a Glance
- Model: K00414
- Length: 37 inches
- Material: High-density white poly
- Color: White
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners appreciate the Manitowoc K00414 Ice Shovel because it combines practical design with trusted NSF certification. It simplifies ice handling during busy service hours, supports food safety compliance, and holds up to the fast pace of a new restaurant opening. With Concept Services, you receive expert sourcing, inspection, and installation ensuring this shovel integrates seamlessly into your kitchen setup. This equipment choice reduces costly delays and lets you focus on delivering exceptional foodservice.
