Manitowoc K00419 Ice Paddle, 58-1/2" High Density Poly | Reliable NSF Certified Restaurant Equipment

Overview

The Manitowoc K00419 Ice Paddle is an essential accessory for any commercial kitchen focused on efficient ice handling. Measuring 58-1/2 inches long and crafted from high density white polyethylene, this NSF certified ice paddle is designed to meet the rigorous demands of a busy restaurant environment. Whether you are in the midst of a kitchen buildout or preparing for your restaurant opening, having reliable and compliant restaurant equipment like this ice paddle ensures smooth operations and faster service.

Key Features

• Length: 58-1/2 inches provides excellent reach for handling ice in large bins or machines.
• Material: High density white polyethylene offers durability and easy cleaning, resisting stains and odors.
• NSF Certified: Meets strict sanitation standards ensuring safety and compliance with health codes.
• Lightweight Design: Easy to handle for staff, reducing fatigue during busy service hours.
• Versatility: Compatible with a wide range of ice machines and bins, ideal for various restaurant concepts.
• Foodservice Equipment Essential: Supports efficient kitchen workflows and ice management.

Built for Commercial Success

This ice paddle is built to withstand the daily demands of a commercial kitchen environment, making it a reliable tool you can depend on throughout your restaurant's lifespan. Its NSF certification guarantees that it complies with food safety standards, reducing risk and inspection hurdles during your kitchen buildout and restaurant opening. Investing in such dependable equipment reduces downtime and maintenance costs, providing a strong return on investment.

Specifications at a Glance

• Manufacturer: Manitowoc
• Model: K00419
• Category: Ice Maker, Parts & Accessories
• Length: 58-1/2 inches
• Material: High density white polyethylene
• Certification: NSF Certified

Why Restaurant Owners Choose This

When launching a new restaurant, you need equipment that won’t let you down. The Manitowoc K00419 Ice Paddle is a simple yet critical part of your restaurant equipment arsenal, ensuring your staff can manage ice efficiently and hygienically. Concept Services sources, inspects, and installs this paddle as part of a turnkey solution, helping you meet health code requirements and get your kitchen operational faster. It’s a smart investment that supports your foodservice workflow, so you can focus on delivering great customer experiences from day one.