Kolpak K2700BF-3T Polar-Surge™ Roll-In Blast Chiller Freezer | Fast Chill & Freeze | NSF Certified
Product Description
Overview
The Kolpak K2700BF-3T Polar-Surge™ Modular Blast Chiller/Shock Freezer is a game-changer for foodservice operations launching new restaurants or expanding kitchen capacity. This roll-in blast chiller freezer accommodates up to three roll-in racks and rapidly chills up to 1,250 lbs. of product from 1656F to 376F in just 90 minutes, or shock freezes 750 lbs. down to 06F within 240 minutes. Its substantial interior volume and high efficiency make it ideal for busy kitchens that need to maintain food safety and quality while accelerating their speed to open.
Key Features
- Generous Capacity: Holds (3) roll-in racks sized up to 32"W x 32"D x 74"H, perfect for large batch chilling/freezing.
- Fast Chill & Freeze Times: Chills 1,250 lbs. from 1656F to 376F in 90 minutes, shock freezes 750 lbs. to 06F within 240 minutes to meet critical food safety standards quickly.
- Durable Construction: 4" cam lockable insulated stainless steel panels inside and out ensure longevity and easy cleaning.
- Advanced Controls: Gorilla glass touch screen controller with USB port and programmable up to 99 customized cycles for tailored chilling and freezing processes.
- Core Temperature Probe: Single point core probe enables precise monitoring for compliance and quality assurance.
- Energy Efficient Features: Includes electric thawing heaters and automatic air defrost to maintain optimal operation.
- Certifications: ETL, ETL-Sanitation, and CE certified, meeting NSF certified standards for safe foodservice equipment.
- Flexible Installation: Remote refrigeration unit (not included) allows integration with your kitchen layout and refrigeration system.
Built for Commercial Success
This blast chiller freezer is built from high-grade stainless steel and insulated panels that withstand the rigorous demands of a busy commercial kitchen. Its modular design and reliable performance ensure it will be a cornerstone of your kitchen buildout for years, providing excellent return on investment by reducing food waste and maintaining product quality. With Concept Services' inspection and installation expertise, you gain confidence in equipment longevity and compliance with health and fire codes.
Specifications at a Glance
- Dimensions: 5'-4" W x 10'-3" D x 7'-6.25" H (Interior: 56" W x 115" D x 82.25" H)
- Capacity: Accommodates 3 roll-in racks (32"W x 32"D x 74"H)
- Chill Capacity: 1,250 lbs. from 1656F to 376F in 90 minutes
- Shock Freeze Capacity: 750 lbs. from 1656F to 06F in 240 minutes
- Construction: Stainless steel interior & exterior, 4" insulated cam lockable panels
- Controls: Gorilla glass touch screen with USB, programmable up to 99 settings
- Core Probe: Single point temperature probe included
- Certifications: ETL, ETL-Sanitation, CE (NSF certified compliant)
- Refrigeration: Remote unit not included
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that delivers speed, reliability, and compliance with health codes. The Kolpak K2700BF-3T blast chiller freezer meets these needs by rapidly chilling and shock freezing large volumes, ensuring food safety and quality. Its advanced programmable controls provide operational flexibility tailored to your menu. Concept Services handles sourcing, inspection, professional installation, and ongoing support to ensure your kitchen buildout proceeds smoothly, reducing lead times and costly delays. This equipment is a smart investment that supports your operational success from day one.
