Kolpak K400BC-1T Roll-In Blast Chiller Freezer | Rapid Chill 450 lbs | NSF Certified
Product Description
Overview
The Kolpak K400BC-1T Polar-Surge™ Modular Blast Chiller Freezer is an indispensable piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations looking to streamline their kitchen buildout and accelerate their restaurant opening. This roll-in blast chiller freezer accommodates one roll-in rack up to 32"W x 32"D x 74"H and rapidly chills up to 450 lbs of product from 165°F to 37°F within 90 minutes. Its stainless steel interior and exterior with 4" cam lockable insulated panels ensure durability and easy sanitation, meeting stringent NSF certified standards and health code compliance.
Key Features
- High Capacity Roll-In Design: Accommodates one roll-in rack (32"W x 32"D x 74"H) ideal for large batch chilling and freezing.
- Rapid Chilling Performance: Chills 450 lbs of product from 165°F to 37°F in just 90 minutes, speeding up food prep and reducing time to service.
- Durable Stainless Steel Construction: Both interior and exterior are crafted for long-lasting use, easy cleaning, and NSF certified sanitation compliance.
- Advanced Digital Controls: Gorilla glass touch screen controller with USB port, programmable with up to 99 customized chilling cycles for precision and consistency.
- Single Point Core Probe: Ensures accurate temperature monitoring for optimal food safety.
- Electric Thawing Heaters & Automatic Air Defrost: Facilitates safe thawing and maintenance, minimizing downtime.
- Modular 4" Cam Lockable Panels: Simplify installation and maintenance, allowing flexible kitchen buildout configurations.
- Certifications: ETL, ETL-Sanitation, and CE certified ensuring compliance with commercial kitchen regulations.
Built for Commercial Success
The Kolpak K400BC-1T is built to withstand the demanding environment of a busy commercial kitchen. Its rugged stainless steel design and reliable mechanical systems ensure consistent performance day after day, reducing costly downtime. By rapidly chilling product, it helps reduce food waste and maintain the highest quality standards, translating into improved customer satisfaction and a faster return on your equipment investment. This blast chiller freezer is an asset that supports your kitchen's operational efficiency and long-term profitability.
Specifications at a Glance
- Dimensions: 5'-4" W x 4'-2" D x 7'-6.25" H
- Interior Dimensions: 56" W x 42" D x 82.25" H
- Capacity: One roll-in rack up to 32" W x 32" D x 74" H
- Blast Chilling Capacity: 450 lbs from 165°F to 37°F in 90 minutes
- Construction: Stainless steel interior & exterior, 4" cam lockable insulated panels
- Controller: Gorilla glass touch screen with USB port, programmable up to 99 cycles
- Core Probe: Single point
- Features: Electric thawing heaters, automatic air defrost
- Certifications: ETL, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When opening your new restaurant, choosing the Kolpak K400BC-1T blast chiller freezer means you get equipment that supports rapid kitchen buildout and efficient foodservice operation. Its NSF certified design ensures you meet health and safety codes without compromise. The advanced control system allows you to tailor chilling cycles to your menu, delivering consistent quality and safety. With Concept Services as your full-service partner, you benefit from expert sourcing, rigorous inspection, professional installation, and ongoing support—helping you avoid costly mistakes and get your kitchen operational quickly and reliably.
