Southbend KDLT-60TC 60-Gallon Tilting Kettle | Direct Steam | NSF Certified
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Product Description
Overview
The Southbend KDLT-60TC is a 60-gallon direct steam tilting kettle engineered for high-volume commercial kitchens launching new restaurant concepts. Featuring a 2/3 jacket and a crank tilt with a self-locking positive stop, this kettle ensures safe, efficient batch cooking and easy product discharge. Its 316 stainless steel interior liner offers superior corrosion resistance and hygiene, while the 304 stainless steel exterior provides a durable, easy-to-clean finish. NSF certified, this kettle meets stringent health and safety standards, making it ideal for restaurant openings and kitchen buildouts where compliance and speed are critical.
Key Features
- 60-Gallon Capacity: Perfect for preparing large batches, accelerating meal prep during peak service.
- Direct Steam Heating: Provides fast, even heat distribution to reduce cooking times and energy use.
- Crank Tilt with Self-Locking Positive Stop: Ensures safe and controlled product pouring, minimizing spills and operator strain.
- 316 Stainless Steel Interior: Superior corrosion resistance and easy sanitation, essential for food safety.
- 304 Stainless Steel Exterior: Durable and attractive finish that withstands heavy kitchen use.
- NSF Certified: Meets rigorous health code standards for commercial kitchen equipment.
- Twin Console & Quad-Leg Base: Provides stable support with adjustable flanged feet for level installation.
- Steam Control Valve on Right: Convenient and precise steam regulation for consistent cooking results.
Built for Commercial Success
This kettle is designed for the demanding environment of commercial kitchens. Its robust stainless steel construction withstands daily heavy use, ensuring long-term reliability and a strong return on investment. By choosing the Southbend KDLT-60TC, you equip your kitchen with NSF certified, professional-grade foodservice equipment that reduces downtime and maintenance costs, helping your new restaurant generate revenue faster.
Specifications at a Glance
- Capacity: 60 gallons (50 - 70 gallon range)
- Heating Method: Direct steam with 2/3 jacket
- Interior Liner: 316 stainless steel
- Exterior Finish: 304 stainless steel
- Tilt Mechanism: Manual crank tilt with self-locking positive stop
- Base: Twin console with quad-leg base and adjustable flanged feet
- Steam Control Valve: Located on right side for ease of use
- Certification: NSF certified
Why Restaurant Owners Choose This
Restaurant owners appreciate the Southbend KDLT-60TC for its combination of speed, safety, and durability. This kettle helps your kitchen meet critical health code and NSF certification requirements without compromising on ease of operation. Its large capacity and fast heating capabilities mean you can prepare menu items efficiently, reducing wait times and improving guest satisfaction. Backed by Concept Services’ full-service approach—including sourcing, inspection, professional installation, and ongoing support—you gain a trusted partner in your restaurant opening journey.
