Southbend KDMTL-60 60-Gallon Direct-Steam Kettle Mixer | Reliable & NSF Certified
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Product Description
Overview
The Southbend KDMTL-60 is a direct-steam tilting kettle mixer with a 60-gallon capacity, engineered to meet the demanding needs of new restaurant kitchens. This commercial kitchen equipment combines efficient cooking and thorough mixing, making it ideal for soups, sauces, stews, and more. Its 2/3 jacket and 316 stainless steel liner ensure even heat distribution and durability, essential for your kitchen buildout and restaurant opening success.
Key Features
- 60-Gallon Capacity - Large volume cooking to support high production demands during busy foodservice operations.
- Direct-Steam Heating with 2/3 Jacket - Provides fast, even heating to reduce cook times and speed your path to opening day.
- Tilting Kettle Design - Facilitates easy and safe product discharge, improving workflow and reducing labor strain.
- Dual Variable Speed Motors with Two Agitators - Ensures consistent mixing and prevents product scorching for superior food quality.
- 316 Stainless Steel Liner and 304 Stainless Steel Exterior - NSF certified materials for hygienic operation and long-lasting corrosion resistance.
- Floor Mounted Control Console - User-friendly controls with power tilt functionality enhance operational efficiency.
- Adjustable Tubular Stainless Steel Legs - Stability and ease of cleaning beneath the unit, supporting health code compliance.
- cCSAus and NSF Certified - Meets stringent safety and sanitation standards required for commercial kitchens.
Built for Commercial Success
This Southbend kettle mixer is built tough with high-grade stainless steel and engineering precision, assuring you of equipment that stands up to the rigors of daily restaurant use. Its NSF certification guarantees compliance with health codes, while the power tilt and dual agitators reduce manual labor and improve consistency. These features translate to a faster return on investment and confidence in your kitchen’s reliability for years to come.
Specifications at a Glance
- Capacity: 60 gallons
- Heating Type: Direct steam with 2/3 jacket
- Kettle Liner Material: 316 stainless steel
- Exterior Material: 304 stainless steel
- Motors: Two variable speed motors
- Design: Floor-mounted control console with power tilt
- Legs: Tubular stainless steel with adjustable flanged feet
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Southbend KDMTL-60 because it delivers a reliable, efficient solution that reduces time to revenue. Its commercial-grade construction and NSF certification ensure compliance and durability, while the ease of operation and maintenance support your busy kitchen staff. When paired with Concept Services’ full-service approach—from sourcing to installation and ongoing support—you gain peace of mind knowing your kitchen buildout is handled expertly and efficiently.
