Southbend KDMTL-80 80-Gallon Direct-Steam Tilting Kettle Mixer | Commercial Grade | NSF Certified

Overview

The Southbend KDMTL-80 is an 80-gallon direct-steam tilting kettle mixer engineered for high-volume foodservice operations and new restaurant openings that demand speed, consistency, and dependability. With a 2/3 steam jacket, 316 stainless steel liner, and dual variable-speed motors driving two agitators, this unit is purpose-built to handle viscous sauces, soups, stews, and fillings at scale. For restaurateurs who need commercial kitchen equipment that performs from day one, the KDMTL-80 delivers proven performance while simplifying your kitchen buildout and compliance with NSF certified components.

Key Features

• 80-gallon capacity—Large batch cooking reduces cook time and labor for high-volume menu items.
• Direct steam with 2/3 jacket—Fast, even heating that preserves product quality and reduces processing time.
• 316 stainless steel liner—Superior corrosion resistance for acidic foods and long-term durability in a busy kitchen.
• Tilting with power tilt—Safe, efficient discharge of product into downstream pans or mixers, reducing manual handling.
• Dual variable-speed motors & two agitators—Consistent mixing for lump-free sauces and uniform texture across batches.
• Floor-mounted control console—Ergonomic controls, pre-configured for straightforward installation and operation.
• 304 stainless steel construction & tubular legs—Commercial-grade exterior built to withstand daily wear; adjustable flanged feet for leveling.
• cCSAus & NSF certified—Meets foodservice safety and electrical standards for commercial kitchens.

Built for Commercial Success

This kettle mixer is designed with the realities of a busy kitchen in mind—heavy-duty components, serviceable motors, and a replaceable 316 liner mean you’ll get long-term reliability and predictable maintenance cycles. For new restaurants, predictability is everything: consistent batch yields, quick training for staff, and reduced downtime all translate to faster paths to revenue. Concept Services backs this equipment with expert sourcing, pre-delivery inspection, professional installation, and ongoing support to protect your investment and keep your line running.

Specifications at a Glance

Capacity: 80 gallons; Heat: Direct steam, 2/3 jacket; Liner: 316 stainless steel; Exterior: 304 stainless steel; Type: Tilting kettle/mixer with power tilt; Motors: (2) variable-speed motors; Agitators: (2) included; Mounting: Floor-mounted console with tubular stainless legs and adjustable flanged feet; Certifications: NSF, cCSAus. Power and utility requirements must be confirmed at time of order and coordinated with Concept Services for installation.

Why Restaurant Owners Choose This

When you're opening a new restaurant, every day counts. The KDMTL-80 is chosen by chefs and operators because it combines speed, capacity, and commercial-grade construction to deliver consistent product quality and reduce labor. It integrates into full kitchen workflows—batch cooking, blending, and portioning—while meeting health-code expectations thanks to NSF certification. With Concept Services managing sourcing, inspection, installation, and after-sale support, you get a turnkey solution that minimizes surprises during your kitchen buildout and maximizes uptime once you're open.