Southbend KDMTL-80-2 Twin Tilting Kettle Mixer | 2x80-Gallon Capacity | NSF Certified
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Product Description
Overview
The Southbend KDMTL-80-2 twin tilting kettle mixer is a powerhouse addition to your commercial kitchen, designed specifically to help new restaurants open faster and operate efficiently. Featuring two 80-gallon capacity kettles with a 2/3 jacket and direct steam heating, this NSF certified unit combines robust construction with advanced functionality to meet high-volume foodservice demands. Its power tilt mechanism and variable speed agitators provide precise control for a wide range of cooking and mixing tasks, making it indispensable for any kitchen buildout aiming for professional results.
Key Features
- Two 80-gallon kettles: Large capacity to handle significant batch sizes, reducing cooking time and increasing output.
- 316 stainless steel liners: Superior corrosion resistance and food safety compliance for long-lasting, hygienic use.
- Direct steam heating with 2/3 jacket: Efficient and even heat distribution ensures consistent cooking quality.
- Power tilt mechanism: Easy and safe tilting of kettles for quick discharge and cleaning, improving kitchen workflow.
- Dual variable speed 5 HP motors: Provides precise mixing speeds adaptable to multiple recipes and food textures.
- 304 stainless steel construction and open leg base: Durable frame with easy floor cleaning access to maintain kitchen sanitation standards.
- Floor-mounted control console: Ergonomically designed for operator convenience and safety.
- NSF and cCSAus certified: Meets strict health and safety standards critical for restaurant openings and inspections.
Built for Commercial Success
This Southbend kettle mixer is engineered for the rigors of commercial kitchen environments. Its heavy-duty stainless steel construction and advanced features translate to years of reliable operation, minimizing downtime and costly repairs. For restaurateurs, this means a dependable investment that supports consistent food quality and operational efficiency, crucial for a successful kitchen buildout and ongoing restaurant operation.
Specifications at a Glance
- Kettles: (2) 80 gallons each
- Heating: Direct steam, 2/3 jacket
- Kettle liner: 316 stainless steel
- Construction: 304 stainless steel
- Motors: (2) variable speed, 5 HP each
- Base: Open leg with adjustable flanged feet
- Controls: Floor mounted console with power tilt
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only performs but supports a streamlined launch. The Southbend KDMTL-80-2 kettle mixer’s combination of large capacity, durability, and precise control means you can produce high-quality dishes efficiently from day one. Its NSF certified design eases compliance with health codes, while Concept Services ensures professional installation and ongoing support so you avoid common pitfalls and delays in your kitchen buildout. This is restaurant equipment you can rely on to get your doors open fast and keep them running smoothly.
