Southbend KEMTL-100 100 Gallon Electric Kettle Mixer | Reliable & NSF Certified
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Product Description
Overview
The Southbend KEMTL-100 electric kettle mixer is a powerful, commercial-grade solution designed specifically for new restaurant kitchens aiming to open fast and operate reliably. With a 100-gallon capacity and a 2/3 steam jacket, it provides ample volume and even heat distribution for batch cooking, sauces, soups, and more. Its NSF certified 316 stainless steel liner ensures hygienic food preparation that meets strict health codes. This kettle mixer's robust construction and advanced features make it an essential piece of commercial kitchen equipment for any foodservice operation.
Key Features
- 100 Gallon Capacity: Perfect for high-volume cooking in new restaurants launching with ambitious menus.
- Electric Operation with 5 HP Variable Speed Motor: Offers precise mixing control and consistent results at scale.
- 2/3 Steam Jacket: Provides efficient and even heating for thorough cooking without hotspots.
- 316 Stainless Steel Liner: Durable, easy to clean, and NSF certified for health code compliance.
- Self-Locking Tilt Mechanism: Enhances safety and ease of use when emptying contents.
- Vacuum/Pressure Gauge and Pressure Relief Valve: Monitor safe operating pressures to protect your equipment and product quality.
- Floor Mounted Control Console and Adjustable Legs: Stable installation with flexibility to fit your kitchen layout perfectly.
- Includes Two Removable Agitators: Adapt mixing action to different recipes and textures.
Built for Commercial Success
Designed for the rigors of a commercial kitchen, the KEMTL-100 is built with heavy-duty 304 stainless steel construction and engineered for longevity. Its NSF certification and cCSAus safety listings ensure your investment aligns with regulatory standards and reduces downtime risks. This kettle mixer delivers consistent, high-quality results that help maintain your restaurant's reputation and customer satisfaction, providing an excellent return on investment over years of use.
Specifications at a Glance
- Capacity: 100 gallons
- Type: Tilting Kettle/Mixer, electric
- Jacket: 2/3 steam jacket
- Motor: 5 HP variable speed
- Material: 316 stainless steel liner, 304 stainless steel body
- Base: Open leg with tubular stainless steel legs and adjustable flanged feet
- Includes: Two removable agitators, vacuum/pressure gauge, pressure relief valve, low water shut off
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When launching a new restaurant, you need foodservice equipment that accelerates your kitchen buildout without compromise. The Southbend KEMTL-100 offers exactly that by combining high capacity, precise control, and reliable operation in one NSF certified unit. Concept Services ensures you get this equipment professionally sourced, thoroughly inspected, expertly installed, and supported through your restaurant opening and beyond. This kettle mixer is a smart, dependable choice that helps you meet tight deadlines and quality standards with confidence.
