Southbend KEMTL-100-2 Twin 100-Gallon Electric Kettle Mixer | NSF Certified | Commercial Kitchen Essential
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend KEMTL-100-2 Twin Electric Tilting Kettle Mixer is a powerhouse addition to your commercial kitchen equipment lineup, perfect for new restaurant openings and kitchen buildouts that demand speed, reliability, and professional results. Featuring two 100-gallon kettles with 2/3 steam jackets and 316 stainless steel liners, this unit is engineered for high-volume, consistent cooking. Its electric operation and tilting design ensure ease of use and safety while handling large batches of soups, sauces, and other menu staples.
Key Features
- Twin 100-Gallon Capacity: Cook large volumes simultaneously for high efficiency and faster food prep.
- Electric Tilting Kettles: Safe and smooth tilting mechanism reduces strain and improves kitchen workflow.
- 316 Stainless Steel Liner: Superior corrosion resistance guarantees long-term durability and easy cleaning.
- 2/3 Steam Jacketed Design: Even heat distribution for consistent cooking results across all batches.
- 5 HP Variable Speed Motor: Powerful agitators with two removable agitators ensure thorough mixing and uniform product quality.
- Safety Features: Includes vacuum/pressure gauge, pressure relief valve, and low water shut off to maintain safe operation and compliance.
- NSF Certified & cCSAus Approved: Meets stringent health and safety standards for commercial kitchens.
- Sturdy Construction: 304 stainless steel frame with tubular legs and adjustable flanged feet for stable installation.
Built for Commercial Success
Designed specifically for the demands of foodservice environments, the Southbend KEMTL-100-2 offers unmatched reliability and performance. Its robust construction and high-quality materials ensure it withstands years of heavy use, reducing downtime and costly repairs. This durability translates into a strong return on investment, helping your new restaurant succeed from day one and beyond.
Specifications at a Glance
- Capacity: (2) 100 gallons each
- Type: Electric tilting kettle mixer
- Jacket: 2/3 steam jacket
- Kettle Liner: 316 stainless steel
- Motor: 5 HP variable speed
- Base: Open leg with adjustable flanged feet
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that won’t slow you down. The Southbend KEMTL-100-2 is NSF certified and built for commercial kitchens, making it an ideal choice for your kitchen buildout. Concept Services ensures every unit is inspected and installed professionally, so you enjoy peace of mind and can focus on creating great food. Its large capacity and reliable performance help you meet customer demand and maintain consistent quality, essential for a successful restaurant opening.
