Southbend KEMTL-80 80-Gallon Tilting Electric Kettle Mixer | 5 HP Variable Speed | NSF Certified
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Product Description
Overview
The Southbend KEMTL-80 is an 80-gallon electric tilting kettle/mixer engineered for commercial foodservice operations that demand speed, consistency, and durability. Designed with a 316 stainless steel liner, 2/3 steam jacket, and a powerful 5 HP variable-speed motor, this unit is ideal for high-volume kitchens, catering operations, and new restaurants completing a kitchen buildout. For restaurateurs focused on a fast restaurant opening, the KEMTL-80 minimizes production bottlenecks and accelerates your path to revenue with reliable, repeatable results.
Key Features
- 80-gallon capacity — Large batch cooking supports high-volume menu items and reduces cook time and labor.
- 316 stainless steel liner — Corrosion-resistant, food-safe surface for long service life and easy cleaning; NSF certified for peace of mind.
- 5 HP variable-speed motor — Precise mixing control for sauces, soups, stews, and fillings; two removable agitators included for application flexibility.
- Tilting design with self-locking tilt — Safe, efficient transfer of product with reduced manual handling and faster cleaning.
- 2/3 steam jacket — Fast, even heating that improves yield and consistency across large batches.
- Robust safety controls — Vacuum/pressure gauge, pressure relief valve, and low water shut-off protect product and equipment.
- Durable construction — 304 stainless steel exterior, tubular legs with adjustable flanged feet for stable, sanitary installation.
- cCSAus & NSF certifications — Built to comply with foodservice and safety regulations, easing health code inspections during your restaurant opening.
Built for Commercial Success
The KEMTL-80 is built to withstand the rigors of daily commercial use. Its heavy-duty motor, durable stainless construction, and serviceable components make this kettle/mixer a long-term asset in your kitchen. For new restaurant owners, that reliability translates into fewer downtime surprises, lower maintenance costs, and a faster return on investment. Concept Services inspects each unit, coordinates installation, and provides ongoing support so your equipment performs from day one and for years after.
Specifications at a Glance
Model: Southbend KEMTL-80 (Middleby)
Capacity: 80 gallons
Jacket: 2/3 steam jacket
Liner: 316 stainless steel
Power: 5 HP variable-speed electric motor (check local electrical requirements for hookup)
Controls: Floor-mounted control console with self-locking tilt
Additional: (2) removable agitators, vacuum/pressure gauge, pressure relief valve, low water shut-off
Construction: 304 stainless steel exterior, stainless steel tubular legs with adjustable flanged feet
Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that removes uncertainty. The Southbend KEMTL-80 delivers consistent batch quality, simplified production workflows, and commercial-grade durability. Concept Services helps you source the correct model, inspects it to our quality standards, handles professional installation to meet health and safety codes, and provides post-install support — so you can focus on your concept, staff training, and getting customers in the door.
