Southbend KEPS-20 20-Gallon Electric Kettle | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend KEPS-20 is a 20-gallon stationary electric kettle engineered for high-volume commercial kitchens and new restaurant openings. This NSF certified kettle features a partial 2/3 jacket with thermostatic control, offering precise temperature management for consistent cooking results. Crafted with a 316 stainless steel interior liner and 304 stainless steel exterior, it provides durability and easy cleaning essential for a busy kitchen buildout. With a pedestal base for stability and a convenient 2" draw-off for efficient liquid transfer, it’s an ideal choice for restaurants aiming to launch quickly without compromising quality.
Key Features
- 20-Gallon Capacity: Perfect size for medium to large batch cooking, supporting your menu’s demands.
- Partial 2/3 Jacket with Thermostatic Control: Ensures consistent temperature control for precise cooking and energy efficiency.
- 316 Stainless Steel Interior Liner: Provides superior corrosion resistance and hygiene, meeting NSF standards.
- 304 Stainless Steel Construction: Durable exterior withstands rigorous commercial kitchen environments.
- Pedestal Base: Stable and space-saving design for efficient kitchen layout.
- 2" Draw-Off Valve: Allows easy and controlled dispensing of liquids to speed up food prep and service.
- Included Accessories: Perforated strainer, spring-assisted hinged cover, and faucet bracket enhance usability and safety.
- Certifications: NSF and cCSAus certified for compliance with health and safety regulations.
Built for Commercial Success
Designed to endure the demanding environment of commercial kitchens, the Southbend KEPS-20 offers long-term reliability and robust construction. Its stainless steel components resist wear and corrosion, minimizing maintenance and downtime. This investment in high-quality restaurant equipment translates into a faster return on investment by reducing costly repairs and replacements. When combined with Concept Services’ professional inspection and installation, you get equipment that performs flawlessly from day one and supports your business growth for years.
Specifications at a Glance
- Capacity: 20 gallons
- Jacket Type: Partial 2/3 jacket
- Control: Thermostatic
- Interior Liner: 316 stainless steel
- Exterior: 304 stainless steel
- Base: Pedestal
- Draw-Off Size: 2 inches
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
For new restaurant owners, the Southbend KEPS-20 kettle is a reliable workhorse that supports fast kitchen buildouts and smooth restaurant openings. With precise temperature control and easy liquid dispensing, it streamlines cooking processes, helping your kitchen maintain consistent quality during peak service times. Its NSF certification and commercial-grade construction give you confidence in compliance and durability. Supported by Concept Services’ full-service approach—from sourcing to installation and support—you can focus on your menu and customers, knowing your kitchen equipment is expertly handled.
