Krowne KPT36L 36" Pass-Thru Refrigerated Back Bar Cabinet | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Krowne KPT36L Pass-Thru Refrigerated Back Bar Cabinet is an essential piece of commercial kitchen equipment for any new restaurant aiming for a fast, reliable launch. Designed to optimize your kitchen buildout, this two-section refrigerated cabinet features a 36-inch width with self-contained refrigeration mounted on the left side, providing consistent temperatures between 306F to 406F. Its pass-thru design with two hinged, lockable doors allows efficient service from both sides of the bar or kitchen line, making it ideal for high-paced foodservice environments. Concept Services ensures this NSF certified, ETL-sanitation approved unit is professionally inspected and installed, so you can focus on your restaurant opening without equipment worries.
Key Features
- Pass-Thru Design: Two hinged swing doors with locks for dual access and secure storage.
- Temperature Range: Maintains 306F to 406F to keep ingredients fresh and ready for service.
- Adjustable Shelving: Two adjustable wire shelves and a bottom rack per door to maximize storage flexibility.
- Energy Efficient Lighting: Bright LED interior lighting improves visibility and reduces energy costs.
- Automatic Defrost & Condensate Evaporator: Minimizes maintenance and ensures consistent cooling performance.
- Eco-Friendly Refrigerant: Uses R290 Hydrocarbon refrigerant for environmentally responsible operation.
- Durable Construction: Stainless steel interior for easy cleaning and long-lasting durability.
- Certification & Compliance: NSF7 Open Food Certified, ETL-Sanitation, and ETLus listed to meet health and safety standards.
Built for Commercial Success
This back bar cabinet is engineered for the demanding environment of a commercial kitchen. Its robust 1/5 HP refrigeration system runs on standard 115v/60/1-ph power with a low 2.8 amp draw, offering efficient operation without expensive electrical upgrades. The black exterior not only provides a sleek professional look but also resists wear and tear. Investing in the Krowne KPT36L means you get reliable, NSF certified restaurant equipment that will stand up to daily use, helping you reduce downtime and maintenance costs. This durability translates into a strong return on investment, making it a smart choice for entrepreneurs focused on sustainable growth.
Specifications at a Glance
- Width: 36 inches (side-to-side)
- Refrigeration: Self-contained, side-mounted (left)
- Temperature Range: 306F to 406F
- Doors: 2 solid swing doors with locks
- Shelves: 2 adjustable wire shelves + 1 bottom rack per door
- Lighting: LED interior
- Refrigerant: R290 Hydrocarbon
- Power: 115v/60/1-ph, 2.8 amps, NEMA 5-15P cord
- Certifications: NSF7 Open Food Certified, ETL-Sanitation, ETLus
Why Restaurant Owners Choose This
From concept to opening day, restaurant owners rely on the Krowne KPT36L for its speed and reliability. The pass-thru feature optimizes workflow and reduces wait times behind the bar, essential during busy service hours. Its NSF certification and ETL sanitation approval ensure you meet strict health codes effortlessly, while Concept Services' full-service approach guarantees your equipment is properly inspected, installed with code-compliant utility connections, and supported post-installation. This combination of high-quality construction, professional handling, and thoughtful design makes the Krowne KPT36L a cornerstone for any new restaurant's kitchen buildout.
