Krowne KR-502 Royal Series Underbar Ice Bin | 15" Deep Liner | Commercial Kitchen Equipment

Overview

The Krowne KR-502 Royal Series Underbar Ice Bin is an essential piece of restaurant equipment designed specifically for efficient cocktail stations and underbar applications. With a 15" deep liner, this ice bin offers ample capacity for high-volume ice storage, making it ideal for new restaurants aiming for a quick, seamless kitchen buildout. Its robust construction ensures reliability and longevity, helping you meet the demands of a busy foodservice environment while maintaining compliance with health codes.

Key Features

• 15" deep liner provides generous ice capacity for busy cocktail stations
• Durable commercial-grade construction built to withstand daily heavy use
• Sleek underbar design optimizes space in compact kitchen layouts
• Easy-to-clean materials support NSF certified hygiene standards
• Compatible with a variety of bar and beverage equipment setups
• Designed for quick installation and connection in your kitchen buildout
• Supports efficient workflow, reducing wait times and increasing service speed
• Backed by Concept Services’ professional inspection and installation for reliability

Built for Commercial Success

Durability is critical in commercial kitchen equipment, and the Krowne KR-502 excels in this area with robust materials and a design that endures the rigors of a busy restaurant environment. This ice bin offers excellent return on investment by minimizing downtime and maintenance costs. It supports your restaurant opening by providing a dependable foundation for beverage service, enabling you to focus on delivering exceptional customer experiences and growing your business.

Specifications at a Glance

• Model: Krowne KR-502
• Category: Underbar Ice Bin/Cocktail Station
• Depth: 15" deep liner
• Material: Commercial-grade stainless steel (liner)
• Installation: Underbar placement with professional utility connections
• Certifications: Designed to meet NSF standards for foodservice equipment hygiene

Why Restaurant Owners Choose This

New restaurant owners trust the Krowne KR-502 because it simplifies one of the trickiest parts of kitchen buildout—efficient ice storage and access. Its commercial-grade quality ensures it will hold up under pressure, and its space-saving design fits neatly into your bar or cocktail station. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a seamless, worry-free experience that helps you open on time and on budget.