Krowne KR-502 Royal Series Underbar Ice Bin | 15" Deep Liner | Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KR-502 Royal Series Underbar Ice Bin is an essential piece of restaurant equipment designed specifically for efficient cocktail stations and underbar applications. With a 15" deep liner, this ice bin offers ample capacity for high-volume ice storage, making it ideal for new restaurants aiming for a quick, seamless kitchen buildout. Its robust construction ensures reliability and longevity, helping you meet the demands of a busy foodservice environment while maintaining compliance with health codes.
Key Features
- 15" deep liner provides generous ice capacity for busy cocktail stations
- Durable commercial-grade construction built to withstand daily heavy use
- Sleek underbar design optimizes space in compact kitchen layouts
- Easy-to-clean materials support NSF certified hygiene standards
- Compatible with a variety of bar and beverage equipment setups
- Designed for quick installation and connection in your kitchen buildout
- Supports efficient workflow, reducing wait times and increasing service speed
- Backed by Concept Services’ professional inspection and installation for reliability
Built for Commercial Success
Durability is critical in commercial kitchen equipment, and the Krowne KR-502 excels in this area with robust materials and a design that endures the rigors of a busy restaurant environment. This ice bin offers excellent return on investment by minimizing downtime and maintenance costs. It supports your restaurant opening by providing a dependable foundation for beverage service, enabling you to focus on delivering exceptional customer experiences and growing your business.
Specifications at a Glance
- Model: Krowne KR-502
- Category: Underbar Ice Bin/Cocktail Station
- Depth: 15" deep liner
- Material: Commercial-grade stainless steel (liner)
- Installation: Underbar placement with professional utility connections
- Certifications: Designed to meet NSF standards for foodservice equipment hygiene
Why Restaurant Owners Choose This
New restaurant owners trust the Krowne KR-502 because it simplifies one of the trickiest parts of kitchen buildout—efficient ice storage and access. Its commercial-grade quality ensures it will hold up under pressure, and its space-saving design fits neatly into your bar or cocktail station. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a seamless, worry-free experience that helps you open on time and on budget.
