Krowne KR-522 Royal Series Bar Condiment Holder | 9-Compartment Stainless Steel Garnish Station
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Product Description
Overview
The Krowne KR-522 Royal Series Bar Condiment Holder is an essential piece of restaurant equipment designed to streamline your bar operations and enhance your kitchen buildout. Crafted for new restaurants and foodservice environments, this garnish station mounts securely on a 36" ice bin frame, providing nine pint-sized compartments to organize your garnishes efficiently. Its stainless steel construction ensures durability and compliance with demanding commercial kitchen standards.
Key Features
- Nine pint containers: Ample capacity to keep a variety of garnishes organized and readily accessible during busy service.
- Stainless steel construction: Resists corrosion and wear, guaranteeing long-lasting performance in your commercial kitchen.
- Sliding cover: Protects garnishes from contamination while allowing quick access to ingredients.
- Mounts on 36" ice bin frame: Integrates seamlessly with your existing ice bin, optimizing workspace efficiency.
- Removable for overnight storage: Easy to clean and store, helping you maintain health code compliance.
- Open bottom design: Allows ice in the bin to keep garnishes cool, preserving freshness throughout service.
- Built-in handles: Facilitates convenient transport and repositioning as needed.
Built for Commercial Success
The KR-522 is engineered with the durability and reliability that your restaurant depends on. Its commercial-grade stainless steel build withstands the rigorous demands of daily foodservice operations, reducing maintenance downtime and replacement costs. As part of your kitchen buildout, this garnish station supports a smooth workflow and elevates your bar's efficiency, contributing to a faster restaurant opening and sustained operational success.
Specifications at a Glance
- Model: KR-522
- Dimensions: Fits 36" ice bin
- Compartments: 9 pint-size containers
- Material: Stainless Steel
- Mounting: Ice bin frame with sliding cover beneath
- Features: Removable cover, built-in handles, open bottom for ice cooling
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that delivers both speed and reliability. The Krowne KR-522 helps you achieve a professional bar setup quickly, with a turnkey solution from Concept Services that includes expert sourcing, thorough inspection, and professional installation. This garnish station’s design ensures your garnishes stay fresh and sanitary, keeping you compliant with health codes and ready for service. Invest in equipment that supports your restaurant’s success from day one and beyond.
