Krowne KR-605 Royal Series Bar Condiment Holder | Fits 12" Ice Bin | Keeps Garnishes Cool
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Product Description
Overview
The Krowne KR-605 Royal Series Drop-In Garnish Tray is a must-have for any new restaurant looking to equip their bar with high-quality, dependable restaurant equipment. Designed to fit a 12" ice bin, this condiment holder features a flush design that preserves ice and keeps your garnishes cool and fresh throughout service. Whether you're in the midst of a kitchen buildout or preparing for a restaurant opening, this foodservice equipment piece streamlines your bar setup and enhances efficiency.
Key Features
- Fits 12" Ice Bin: Tailored to seamlessly integrate with standard ice bins, maximizing your bar space.
- Six Pint Compartments: Organize a variety of garnishes easily, ensuring quick access and service speed.
- Flush Design: Helps preserve ice quality by minimizing exposure, keeping ingredients cool longer.
- Durable Construction: Built to withstand busy commercial kitchen environments and heavy daily use.
- Easy to Clean: Simplifies sanitation to comply with health codes and maintain food safety standards.
- Enhances Workflow: Keeps garnishes organized and accessible, speeding up drink preparation during peak hours.
Built for Commercial Success
The Krowne KR-605 is crafted from robust materials that ensure longevity, making it a reliable investment for your new restaurant’s commercial kitchen. Its design supports NSF certified health standards, helping you meet compliance requirements without hassle. By choosing equipment like the KR-605, you reduce the risk of costly replacements and downtime, contributing to a smooth restaurant opening and sustained operational success.
Specifications at a Glance
- Manufacturer: Krowne
- Model: KR-605
- Category: Bar Condiment Holder
- Fits: 12" Ice Bin
- Compartments: 6 Pint Containers
- Design: Flush mount
- Material: Durable commercial-grade construction
- Certifications: None (meets NSF certified equipment compatibility)
Why Restaurant Owners Choose This
For new restaurant owners, speed and reliability are critical. The Krowne KR-605 offers a straightforward, efficient solution for organizing bar garnishes that speeds up service and reduces errors. Its flush design and compartmentalized layout help maintain ingredient freshness and bar cleanliness, essential for health code compliance and customer satisfaction. Paired with Concept Services’ full-service approach—including sourcing, inspection, installation, and support—you get more than just equipment; you get a partner committed to your restaurant opening success.
