Krowne KR-CB24 24" Add-On Cabinet Base | NSF Certified | Reliable Underbar Storage
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Product Description
Overview
The Krowne KR-CB24 is a 24" add-on cabinet base specifically designed to complement underbar units in commercial kitchens. NSF certified for food safety compliance, this unit is an essential piece of restaurant equipment for any new restaurant looking to streamline their kitchen buildout. With its robust construction and practical design, the KR-CB24 provides reliable storage that integrates seamlessly into your bar or kitchen setup.
Key Features
- NSF Certified: Ensures compliance with health and safety standards critical for your restaurant opening.
- Dimensions: 24" depth (front to back), 19" to 24" width, fitting perfectly with standard underbar units.
- Durable Construction: Built with quality materials and four sturdy legs for stability and long-lasting use.
- Door Included: Provides enclosed storage to keep your kitchen organized and sanitary.
- Designed as Add-On: Must be ordered with the primary unit, guaranteeing proper fit and functionality.
- Compact Footprint: Without backsplash, maximizing usable space in your kitchen buildout.
- Professional Installation: Concept Services ensures proper utility connections and setup for optimal performance.
Built for Commercial Success
This NSF certified add-on unit from Krowne is engineered for durability and reliability, making it a smart investment for your new restaurant. Its sturdy design withstands daily use in busy foodservice environments, reducing downtime and maintenance costs. By choosing trusted restaurant equipment like the KR-CB24, you protect your investment and support your business’s long-term operational success.
Specifications at a Glance
- Model: Krowne KR-CB24
- Category: Underbar Add-On Unit
- Dimensions (WxD): 19" - 24" x 24" - 27" (Outside Dimensions)
- Leg Quantity: 4
- Splash: Without backsplash
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners rely on the KR-CB24 for its proven reliability and ease of integration into commercial kitchen layouts. Its NSF certification ensures health code compliance, while its sturdy construction supports heavy use during busy service hours. With Concept Services handling sourcing, inspection, and installation, you get a seamless experience that accelerates your restaurant opening and protects your investment in quality foodservice equipment.
