Krowne KR-CB26 26" NSF Certified Underbar Add-On Unit | Durable Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KR-CB26 is a 26" NSF certified underbar add-on cabinet base designed specifically for commercial kitchens that require durable, reliable restaurant equipment to complete their kitchen buildout. This model must be ordered alongside a compatible unit as it cannot be added afterward or in the field, ensuring factory-level quality and compliance. Its robust construction and thoughtful design make it an essential component for new restaurants aiming to open quickly and efficiently.
Key Features
- NSF Certified: Meets strict food safety standards critical for health code compliance in your new restaurant.
- 26" Width (side-to-side): Fits perfectly within the 25" - 30" width range to maximize your underbar space.
- Depth Range 24" - 27": Optimized depth for seamless integration with existing units and equipment layout.
- Four Adjustable Legs: Provides stable support and easy leveling on uneven floors, crucial for a professional kitchen setup.
- Durable Cabinet Base with Door: Offers secure storage space for your kitchen essentials, helping maintain a clutter-free workspace.
- Factory-Installed Option: Must be ordered with the main unit to guarantee proper assembly and warranty coverage.
- Compact Without Backsplash: Designed for flexibility in tight kitchen spaces without sacrificing functionality.
Built for Commercial Success
The KR-CB26 underbar add-on unit is built from heavy-duty materials that withstand the rigors of a busy commercial kitchen environment. Its NSF certification guarantees it meets sanitation and safety standards, reducing inspection hassles. By choosing this unit, you invest in commercial kitchen equipment that offers long-term reliability and reduces downtime, helping you maximize your restaurant’s ROI.
Specifications at a Glance
- Overall Width (side-to-side): 25" - 30"
- Overall Depth (front-to-back): 24" - 27"
- Leg Quantity: 4 adjustable legs
- Splash: Without backsplash
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Krowne KR-CB26 because it simplifies the kitchen buildout process and integrates seamlessly with other commercial foodservice equipment. Its NSF certification ensures compliance, while the durable construction means less maintenance and more uptime. When paired with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you get the confidence that your kitchen equipment will perform reliably from day one and beyond.
